Pelco C2601M-C (3/07) manual Internet Protocol TCP/IP Properties Screen

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Figure 25. Local Area Connection Properties Screen

5. Select Internet Protocol (TCP/IP) and click the Properties. The Internet Protocol (TCP/IP) Properties screen appears.

Figure 26. Internet Protocol (TCP/IP) Properties Screen

6.Select “Use the following IP address”, enter the IP address and subnet mask for the DX4000, and then click the OK button. Use the information that you noted in step 4 of Upgrading Through a Direct Connection on page 23.

7.Close any open screens (for example, the Internet Protocol (TCP/IP) Properties and Local Area Connection Status screens).

8.From the Start menu click Run ... to open a command prompt. The following screen appears.

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C2601M-C (3/07)

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Contents DX4000 Digital Video Recorder Page Contents List of Illustrations Regulatory Notices Radio and Television InterferenceDescription About this Manual FeaturesModels Package Contents Before You BeginFront Panel Layout Video Control Buttons on the Front Panel of the DX4000 Remote Control Layout Connecting Devices to the DX4000 Rear Panel of the DX4000Cable Type Maximum Distance Overview of the System DX4000Operation Starting and Stopping the DX4000Configuring the System Date and TimeNetwork Settings Changing Network SettingsNetwork Menu Configuring Video Recording Entering AN IP AddressUpgrading Through a Network Connection Upgrading or Changing Firmware on the DX4000Locating the IP Address Upgrade In Progress Message C2601M-C 3/07 Firmware Upgrade Message Upgrading Through a Direct ConnectionC2601M-C 3/07 Verifying Network Connections Internet Protocol TCP/IP Properties Screen C2601M-C 3/07 Installing and Updating the Remote Agent Application To install or update the Remote Agent C2601M-C 3/07 C2601M-C 3/07 Installing the Web Client To install the Web client with a direct Internet connectionTo install the Web client from the resource CD C2601M-C 3/07 C2601M-C 3/07 Specifications ELECTRICAL/VIDEOCertifications C2601M-C 3/07 Product Warranty and Return Information ISO9001