Groupe SEB USA - T-FAL 1690 Information, Storing Your Iron, If YOU have a Problem with Your Iron

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Caution

The iron can only operate with the anti-scale rod in place.

3. Use the auto-cleaning function (twice a month).

Information:

The auto-cleaning function reduces the amount of scale in the iron.

Set your iron to "Cordless" and fill the tank up to the MAX indicator with tap water.

Set the thermostat control to MAX and the steam control to DRY.

Place your iron on its base and wait for the indicator to go out.

Hold it above the kitchen sink.

Set the control to AUTOCLEAN and hold it there.

When the soleplate is warm, wipe the iron with a soft cloth.

6 - STORING YOUR IRON

INFORMATION:

You do not have to empty the tank.

Unplug it and wait for the soleplate to cool down.

Place the iron on its base and set the cursor to the lock position.

Your iron is now fixed to its base. You can transport and store them easily.

Unfasten the base from the table.

Wind the cord around the base and fasten the clip on the cord.

Caution:

The cord winder avoids contact between the cord and the soleplate which may still be hot.

Tighten the table grip again so that you can fold it back into the base.

7 - IF YOU HAVE A PROBLEM WITH YOUR IRON

PROBLEMS

SOLUTIONS

AND POSSIBLE CAUSES

 

 

 

Your iron is producing little or no

 

steam.

 

• Your iron is new.

When you first use it, you must wait for 2

 

minutes before steam becomes available.

• In the Cordless position, your iron

Systematically put your iron back on its

needs recharging.

base during ironing.

• The steam control is set to DRY.

Set the Steam control to AUTO.

• Your iron is covered with scale or

Clean the anti-scale rod and use the

has been used dry for too long.

auto-cleaning function.

 

 

Water runs through the holes

 

in the soleplate.

 

• Steam cannot be produced

Set the thermostat control

at the temperature you have selected.

in the coloured zone (••, ••• or MAX).

• The iron is not hot enough.

Wait for the thermostat indicator

 

to go out.

• You are using the SuperPress control

Wait for a few seconds in between each

too often.

use of the SuperPress control.

• Your thermostat is possibly faulty.

Take your iron to an approved service

 

centre.

 

 

Brown streaks come through

 

the soleplate and stain the linen.

 

• You use chemical scale removers or

Use the auto-cleaning function

demineralized water.

and use tap water only.

 

(see chapter on

 

"what water should be used")

 

 

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Contents MOD Page 27 c Your Cordless Iron Please read carefully and keep in a safe placeSteam Ironing WHY not USE Other Types of WATER?Preparation What Water should be USED?DRY Ironing ANTI-DRIP FunctionMaintaining Your Iron Information If YOU have a Problem with Your IronInformation Storing Your IronSoleplate is scratched Or damaged For Your SafetyWiring instructions for U.K. only Soleplate is dirty or brown May stain your ironing

1690 specifications

Groupe SEB USA, a division of the global French company Groupe SEB, has made a significant impact in the kitchen appliance market with its renowned T-FAL brand. The T-FAL 1690 model epitomizes the brand's commitment to innovation and quality, delivering outstanding performance in the realm of cooking and food preparation.

One of the standout features of the T-FAL 1690 is its non-stick interior. The patented non-stick technology makes cooking and cleaning a breeze, ensuring that food doesn’t stick to the surface, which not only enhances cooking but maintains the integrity of the food as well. This feature is particularly beneficial for those who enjoy low-fat cooking, as it requires little to no oil, promoting healthier meal preparation.

The design of the T-FAL 1690 emphasizes practicality. It is equipped with a robust heating element, ensuring quick and even heat distribution across the cooking surface. This allows users to achieve consistent cooking results, whether one is searing proteins or simmering sauces. Additionally, the appliance is lightweight and easy to maneuver, making it user-friendly for cooks of all skill levels.

Safety is also a primary consideration in the design of the T-FAL 1690. It features a cool-touch handle that provides a secure grip and prevents burns during cooking. Moreover, the unit incorporates a safe locking mechanism to guarantee that the lid stays securely in place during use, minimizing risks while enhancing the cooking experience.

Energy efficiency is another defining characteristic of the T-FAL 1690, as it is designed to heat up quickly, reducing cooking times and conserving energy. This not only helps in saving on energy bills but makes it an environmentally friendly option for consumers who are conscious of their energy consumption.

The T-FAL 1690 is versatile, suitable for a variety of cooking methods, including frying, boiling, and steaming. Whether creating a hearty breakfast, a savory dinner, or a delightful dessert, this appliance can handle it all. Its compact size also means it can easily fit on kitchen counters without taking up excessive space.

In summary, the T-FAL 1690 by Groupe SEB USA showcases advanced cooking technology, user-friendly design, safety features, and energy efficiency, making it a valuable addition to any kitchen. With its robust capabilities, it caters to the needs of modern cooks, allowing for an enjoyable and efficient cooking experience.