R134A Machines Fig, Afterwards to Freezing Operation

Fig. 11

6. (R134A Machines Fig. 8)

NOTE With the system in CLEANING/RINSING mode the water pump is the only component in operation to circulate the cleaning solution in the

entire water system.

7.Let the unit remain in the CLEANING/RINSING mode for about 20 minutes then turn the program selector on STAND BY again.

8.Flush out the cleaning solution from the sump reservoir then pour onto the evaporator cavity two or three litres of clean potable water to rinse

the mould cups and the platen.

If necessary remove the water spray platen to clean it separately as per step 3 of paragraph B.

9.Turn again the program selector on CLEANING/RINSING. The water pump is again in operation to circulate the water in order to rinse

the

entire water system.

10.Flush out the rinsing water from the sump reservoir then turn the program selector on RESET/HI TEMPERATURE position and immediately

afterwards to FREEZING OPERATION.

NOTE By setting the selector on RE-SET ﬁrst and then to FREEZING OPERATION the ice maker will perform the 5 minutes WATER FILLING phase i.e. the water inlet solenoid valve opens to allow the incoming water to rinse again the water system and to properly ﬁll-up the sump reservoir for the next freezing cycle.

11.Replace the evaporator cover and the unit service panels.

12.At completion of the freezing and harvest cycle make sure of proper texture and clearness of the ice cubes and that, they do not have

any

acid taste.

ATTENTION In case the Ice cubes are cloudy-white and have an acid taste, melt them Immediately by pouring on some warm water In order to prevent somebody using them.

13.Wipe clean and rinse the inner surfaces of the storage bin.

REMEMBER To prevent the accumulation of undesirable bacteria it is necessary to sanitise the interior of the storage bin with an anti-algae disinfectant solution every week.