TrueAir TRCB-82 / TRCB-52 manual Trcb Models Chef Base Equipment

TRUE FOOD SERVICE EQUIPMENT, INC.

St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366 (636)-240-2400 • FAX (636)272-2408 • (800)325-6152 Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471

INSTALLATION MANUAL FOR CHEF BASE EQUIPMENT

TABLE OF CONTENTS

Safety Information
Safety Precautions	1
Proper Disposal	2
Connecting Electricity	3
Adapter Plugs	3

TRCB-52	Installation / Operation Instructions
	Ownership	4
	Required Tools	4
	Uncrating		4
	Locating & Installation of Leg/Castors	5
	Leveling Cabinet & Electrical Inst.	6
	Wire Gauge Chart	7
	Start-up	8

	Maintenance, Care & Cleaning
	Cleaning Condenser Coil	9-10
	Temperature Control Adjustment		11
	Stainless Steel Equipment Care & Cleaning	12-13
TRCB-82	Warranty (U.S.A. & Canada Only!)	14

*Spanish, German, French, and Dutch versions included.

CONGRATULATIONS!

You have just purchased the finest commercial

refrigerator available. You can expect many years of

trouble-free operation.

(TRCB MODELS) CHEF BASE

EQUIPMENT

............ www.truemfg.com ............

9/19/08-3k SB #897012