TrueAir TRCB-82 / TRCB-52 manual Stainless Steel Equipment Care and Cleaning

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

Stainless Steel Equipment Care and Cleaning

Recommended cleaners for certain situations / environments of stainless steel

A)Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning.

B)Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.

C)Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring.

D)Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods.

E)Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.

F)Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.

NOTE:

The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. Warm soap and water will suffice.

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Contents Trcb Models Chef Base Equipment True Food Service Equipment, Inc Safety Precautions Refrigerant Disposal Proper Disposal of the RefrigeratorUSE of Extension Cords Before You Throw Away Your Old Refrigerator or FreezerNorth America Use Only HOW to Connect ElectricityStep Installation / Operation Instructions OwnershipRequired Tools UncratingInstallation of Legs and Castors LocatingStep Leveling Castors Electrical Instructions LevelingConductors and Circuits Recommendation StartupRequired Tools MAINTENANCE, Care & Cleaning Cleaning the Condenser CoilDisconnect the electrical power to the unit Important Warranty InformationDanfoss Temperature Control High Altitude Adjustment Only Temperature Control Adjustment for High Altitude onlyStainless Steel Equipment Care and Cleaning Stainless Steel Equipment Care and Cleaning Warranty Information A & Canada only
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