TrueAir TRCB-82 / TRCB-52 specs

True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY!

TERMS:

Cut-out - Temperature sensed by the controller that shuts the compressor off.

Cut-in - Temperature sensed by the controller that turns the compressor on.

REQUIRED TOOLS

•Phillips Head Screwdriver

•5/64” or 2 mm Allen Wrench

•T-7 Torx Wrench

__________ STEP 1 ___________

Unplug the cooler.

__________ STEP 4 ___________

For high elevation installations, it may be necessary to “warm-up” the set points. To make the adjustment, insert the appropriate tool in each adjustment screw and turn 1/4 of a revolution clockwise (to the right). This procedure will adjust both the cut-in and cut-out about 2°F warmer.

__________ STEP 5 ___________

Make sure to reconnect the pink wire to the proper spade terminal when reinstalling.

__________ STEP 2 ___________

Remove the screws that secure the temperature control to the inset box lower left side of the cabinet (when facing the front of the cabinet).

__________ STEP 3 ___________

Pull out gently from cabinet.

NOTE:

Mechanical temperature

controllers are affected when

functioning at high altitude. The

cut-in and cut-out

temperatures will be colder than

when the controller

functions closer to sea level.

Danfoss Temperature Control (High Altitude Adjustment Only!)

Cut-out Adjustment Screw Allen (5/64” or 2 mm) (clockwise for warmer)

Cut-in Adjustment Screw Torx (T-7) (clockwise for warmer)

Compressor Connection (pink)