Knob Setting, Initial Start UP | Star Manufacturing CG10, GR28, CG28

ELECTRICAL SPECIFICATIONS

Model No.	Volts	Rated Wattage	Amps	NEMA Plug

GR 10	230	1653	7.2	CEE-7/VII
GR 10I	230	1653	7.2	CEE-7/VII
CG 10I	230	1653	7.2	CEE-7/VII
GR 14	230	1653	7.2	CEE-7/VII
GR 14I	230	3306	14.2	CEE-7/VII
CG 14	230	1653	7.2	CEE-7/VII
CG 14I	230	3306	14.2	CEE-7/VII
CG 28I	230	6612	28.7	CEE-7/VII
GR 28I	230	6612	28.7	CEE-7/VII

INITIAL START UP

Level unit using the adjustable feet under the unit (approximately 1/2" adjustment).

Before using the unit for the first time, clean and heat for approximately 30 minutes. The grill may emit a small amount of smoke as the cooking surfaces reach 300-350°F (148-176°C). Do not be alarmed, as the smoke is caused by oils associated with the manufacturing process and will stop when the grill reaches 400°F (204°C). This will take approximately 30 minutes. Brush off any debris from the grilling surfaces. Allow grill to cool prior to placing it in its permanent position.

SETTING THE TEMPERATURE

The thermostat control knob is used to set the temperature to your requirements. The maximum set point is 550°F (288°C), the minimum set point is 175°F (79°C). See Knob Settings.

SETTING THE TIMER (TIMER MODELS ONLY) (9 MIN. 59 SEC. MAX)

The timer may be factory pre-set. If changes are required follow these simple steps:

1.To increase time, press and hold the (UP) button. The Start/Stop button can now be used to increase the cooking time.

2.To decrease time, press and hold the (DOWN) button. The Start/Stop button can now be used to decrease cooking time.

SEASONING THE COOKING SURFACES FIRST TIME SEASONING

Follow your company/corporate guidlines for seasoning cooking surfaces. or

1.Bring the grill to 300°F and leave it on while doing the next three steps.

2.Brush the cooking surfaces with a release agent. If using an aerosol agent,

first apply into a cup and then brush onto cooking surface.

3.Let sit for 20 minutes, and then wipe clean using a warm damp cloth.

DAILY SEASONING

The grill should not require much seasoning while in use. In most cases, brush a light coating of the baking release agent in the morning and occasionally throughtout the day will be enough to prevent any sticking. It is not necessary to spray before grilling each item.

KNOB SETTING

Knob Position	Approx. Temp

1-2	175°F / 79°C
3	200°F / 93°C
4	250°F / 121°C
5	300°F / 148°C
6	350°F / 176°C
7	400°F / 204°C
8	450°F / 232°C
9	500°F / 260°C
10	550°F / 287°C

CG28, GR28, GR10, CG10 specifications

Star Manufacturing is known for producing high-quality, efficient equipment for the commercial food service industry. Among its impressive lineup, the CG14, CG10, GR14, and GR10 models stand out as reliable options for cooking enthusiasts and professionals alike. Each model offers unique features and technologies to enhance performance while maintaining user-friendliness.

The CG14 and CG10 countertop griddles are engineered for high-volume cooking, perfect for diners and food trucks. These griddles are constructed from durable stainless steel, ensuring longevity and easy cleaning. The CG14 boasts a formidable cooking surface area of 14 inches, while the CG10 is slightly smaller at 10 inches. Both griddles feature a smooth, polished finish that allows for even heat distribution. Star Manufacturing has equipped these models with heavy-duty heating elements that deliver rapid heat-up times and consistent temperature control, ensuring that food is cooked to perfection.

On the other hand, the GR14 and GR10 models are designed for griddle cooking with added versatility. The GR14 features an 14-inch cooking surface, while the GR10 offers a more compact 10-inch option. Both griddles come with a built-in grease drain that simplifies cleanup and minimizes mess during cooking. With advanced technology, these models include adjustable thermostats, allowing chefs to maintain precise temperatures for various cooking methods.

Star Manufacturing has incorporated an innovative temperature gauge into both the CG and GR series, providing real-time monitoring of cooking temperatures. This feature helps prevent overcooking and ensures consistent results across different cooking sessions. The non-stick cooking surface also reduces the amount of oil needed, making it a healthier option for preparing various dishes.

Another notable characteristic of the CG14, CG10, GR14, and GR10 models is their ease of installation and portability. Designed with non-slip feet, these griddles provide stability on countertops while also being lightweight enough to relocate as needed.

In conclusion, Star Manufacturing's CG14, CG10, GR14, and GR10 models offer a perfect blend of functionality, durability, and efficiency. With their advanced heating technologies, ease of use, and consistent performance, these griddles are valuable assets to any commercial kitchen or food service establishment. Whether you're cooking pancakes, burgers, or stir-fries, these models ensure exceptional cooking results every time.