ON/OFF Rocker Switch Timer Models only | Star Manufacturing CG28

ON/OFF ROCKER SWITCH (TIMER MODELS ONLY)

The switch turns the unit on and off. The switch has three positions:

With the switch in this position, both top and bottom platens will heat.

With the switch in this position, neither platen will heat.

With the switch in this position only bottom platen will heat.

DAILY OPERATION

Always allow 10-20 minutes of preheat time before loading the unit with product. Failure to allow sufficient preheat time will result in unsatisfactory cooking of the first load.

Check the power cord to insure that it is plugged into a proper outlet.

Check that the switch and thermostat control are turned on.

Set the unit's ON/OFF rocker switch to desired position.

Set the thermostat control knob to desired temperature.

OPERATING HINTS AND SAFETY

Disconnect power to the unit with the switch at the end of each day of operation.

Do not leave the unit in operation without an attendant.

Turn thermostat down to 200°F (93°C) during idle periods. It will take only a few minutes to regain operating temperature.

Use spatula to push excess grease into grease drawer after each load of food is cooked.

This will reduce smoking of hot grease and carbonizing.

Do not leave the unit at high temperature when not in use or during idle periods. This will cause food particles and grease film to carbonize.

"Season" cooking surfaces with non-salted vegetable oil to reduce product sticking.

MONTHLY LUBRICATION/INSPECTION

Apply two (2) drops of non-toxic mineral or vegetable oil to counter balance shoulder rivets and plastic spacers.

Check and clean brass rollers to make sure they are rolling and not sliding on the cam surfaces of the counterbalance.

Check the bolts, screws and nuts, tighten if necessary.

CLEANING

Begin cleaning procedure by using the operating procedures within your organization, or follow the steps below:

1.If particles adhere to the cooking surface during the day, scrape them off with a spatula. NOTE: It is best not to let food cook onto the grill, as food build-up on the grill will increase sticking and smoking. In addition, carbon may build up on the grill surface and reduce the cooking efficiency.

CARBON BUILDUP: A black matter that forms on or near the cooking surface. Generally this is releasing agents that has cooked itself to the surface. After a period of time, without carbon cleaning this material may start flaking off. When that happens, follow the "Carbon Cleaning" procedures.

2.At the end of the day, wipe down all surfaces with a warm, damp cloth and mild detergent, then dry.

CAUTION

DO NOT IMMERSE OR LET THE UNIT STAND IN WATER.

DO NOT HOSE DOWN THE UNIT OR THE TABLE/COUNTER IF THE UNIT IS ON THE TABLE/COUNTER.

KEEP AWAY FROM RUNNING WATER.

CG28, GR28, GR10, CG10 specifications

Star Manufacturing is known for producing high-quality, efficient equipment for the commercial food service industry. Among its impressive lineup, the CG14, CG10, GR14, and GR10 models stand out as reliable options for cooking enthusiasts and professionals alike. Each model offers unique features and technologies to enhance performance while maintaining user-friendliness.

The CG14 and CG10 countertop griddles are engineered for high-volume cooking, perfect for diners and food trucks. These griddles are constructed from durable stainless steel, ensuring longevity and easy cleaning. The CG14 boasts a formidable cooking surface area of 14 inches, while the CG10 is slightly smaller at 10 inches. Both griddles feature a smooth, polished finish that allows for even heat distribution. Star Manufacturing has equipped these models with heavy-duty heating elements that deliver rapid heat-up times and consistent temperature control, ensuring that food is cooked to perfection.

On the other hand, the GR14 and GR10 models are designed for griddle cooking with added versatility. The GR14 features an 14-inch cooking surface, while the GR10 offers a more compact 10-inch option. Both griddles come with a built-in grease drain that simplifies cleanup and minimizes mess during cooking. With advanced technology, these models include adjustable thermostats, allowing chefs to maintain precise temperatures for various cooking methods.

Star Manufacturing has incorporated an innovative temperature gauge into both the CG and GR series, providing real-time monitoring of cooking temperatures. This feature helps prevent overcooking and ensures consistent results across different cooking sessions. The non-stick cooking surface also reduces the amount of oil needed, making it a healthier option for preparing various dishes.

Another notable characteristic of the CG14, CG10, GR14, and GR10 models is their ease of installation and portability. Designed with non-slip feet, these griddles provide stability on countertops while also being lightweight enough to relocate as needed.

In conclusion, Star Manufacturing's CG14, CG10, GR14, and GR10 models offer a perfect blend of functionality, durability, and efficiency. With their advanced heating technologies, ease of use, and consistent performance, these griddles are valuable assets to any commercial kitchen or food service establishment. Whether you're cooking pancakes, burgers, or stir-fries, these models ensure exceptional cooking results every time.