Viking Gas Grill manual Rotisserie Cooking Chart

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To load the skewer, slide one of the rotisserie forks (prongs facing away from the end) onto the skewer. Push the skewer through the center of the food, then slide the second rotisserie fork (prongs toward the food) onto the skewer. Center the product to be cooked on the skewer then push the forks firmly toward the food. Tighten the wing nuts with pliers. It may also be necessary to wrap the food with butcher'sstring to secure loose portions. NEVER use nylon or plastic string. Once the food is secure, insert the skewer into the motor. To turn on rotisserie motor, flip the ON/OFF switch located on the rotisserie motor assembly.

If needed, remove the grill grates. Place the basting pan beneath the food. Keep canopy closed while using the rotisserie. Each peek acids about 15 minutes to the cooking time. A meat thermometer should be used when cooking large pieces of meat to ensure that the meats are rare, medium, and well cooked.

Rotisserie

Cooking

Chart*

 

 

 

 

FOOD

 

 

WEIGHT

CONTROL

SUGGESTED

INTERNAL

 

 

 

 

 

 

SETTING

COOKING

TEMPERATURE

 

 

 

 

 

 

 

TIME

 

 

Beef Rib

Roast

4

- 6

Ibs.

MED-HI

Rare:

 

145°F

 

 

 

 

 

 

 

14

- 16

rnin/Ib

 

 

 

 

 

 

 

 

Medium:

 

160°F

 

 

 

 

 

 

 

16-

20

min/Ib

 

Bnls Tip

Roast

 

4

- 6

Ibs.

MED-HI

Rare:

 

145°F

 

 

 

 

 

 

 

20

- 22

min/Ib

 

 

 

 

 

 

 

 

Medium:

 

160°F

 

 

 

 

 

 

 

23

- 25

min/Ib

 

Bone-in

Pork

Butt

3

- S Ibs

MED - LOW

15

- 18

min/Ib

170°F

Bnls Pork Loin

 

3

- S Ibs

MED

22

- 25

min/Ib

170°F

Smoked

Ham

Half

S-

7

Ibs

MED

22

- 25

min/Ib

170°F

Chicken

 

 

 

 

 

 

 

 

 

 

Whole

Fryer

2

- 4

Ibs

MED

25

- 30

min/Ib

180°F

Quarters

 

 

 

 

MED-HI

20

- 22

min/Ib

180°F

Turkey

 

 

 

 

 

 

 

 

 

 

Whole

 

 

12 - 14 Ibs

MED-HI

16

- 18

min/Ib

180°F

Breast

 

 

S -

6 Ibs

MED-HI

22

- 25

min/Ib

170°F

Cornish

Hens

 

1-1/2

- 2 Ibs.

MED

22

- 25 min/Ib

180°F

*NOTE: The above information is given as a guide only. You may need to vary the heat settings and times due to factors such as weather, climate and/or personal requirements.

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Contents Viking Contents CongratulationsFeatures of Your Outdoor Gas Grill Explosion HazardImportant Safety Instructions Page Before LightingYour Grill Flash tube Ughting the Grill E-SeriesModels Using the Grill Series Canopy Thermometer Grill Cooking Chart Special Tips InstructionsOunces TruSear TM Infrared Cooking Chart Using the Smoker Burner and Smoker Box Motor Rotisserie Cooking Chart Cleaning and Maintenance Page Cleaning Chart Part What Use How CleanBattery Replacement T-Series Models Repladng Ught Bulbs E-SeriesonlyTroubleshooting Guide Spider and Insect WarningService Information Viking Range Corporation PreferredserviceProfessionalseries Outdoorgasgrillwarranty F20053HPS0107VR