Cooking charts
Grilling chart
Food |
| Grilling Time (Total Hours) |
|
|
|
|
|
Bacon Rashers |
| 0:05 - 0:06 |
|
|
|
|
|
Beef Burgers |
| 0:10 - 0:15 |
|
|
|
|
|
Chicken Joints |
| 0:30 - 0:40 |
|
|
|
|
|
Lamb Chops |
| 0:15 - 0:20 |
|
|
|
|
|
Pork Chops |
| 0:20 - 0:30 |
|
|
|
|
|
Whole Trout/Mackerel |
| 0:15 - 0:25 |
|
|
|
|
|
Plaice/Cod Fillets |
| 0:10 - 0:15 |
|
|
|
|
|
Kebabs |
| 0:20 - 0:30 |
|
|
|
|
|
Kidneys – Lamb/Pig |
| 0:08 - 0:12 |
|
|
|
|
|
Liver – Lamb/Pig |
| 0:10 - 0:20 |
|
|
|
|
|
Sausages |
| 0:20 - 0:30 |
|
|
|
|
|
Steak – Rare |
| 0:06 - 0:12 |
|
|
|
|
|
Steak – Medium |
| 0:12 - 0:16 |
|
|
|
|
|
Steak – Well Done |
| 0:14 - 0:20 |
|
|
|
|
|
Toasted Sandwiches |
| 0:03 - 0:04 |
|
|
|
|
|
The times quoted above are given as a guide and should be adjusted to suit personal taste. Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
Turbo grilling chart
Food
Bacon Rashers
Beef Burgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout/Mackerel
Shelf position
4
4
4
4
4
3
Temp
oC
200
190
160
170
170
170
Grilling Time (Total Hours)
0:08 - 0:12
0:10 - 0:15
0:35 - 0:45
0:20 - 0:25
0:20 - 0:25
0:10 - 0:20
25
