Food
Biscuits
Bread
Bread rolls/buns
Small / Queen Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd’s Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Shelf position |
| Temp | o | C |
| Cooking Time |
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| (Total Hours) |
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3 |
| 180 - 190 |
| 0:10 - 0:20 |
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3 |
| 210 - 220 |
| 0:25 - 0:30 |
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3 |
| 210 - 220 |
| 0:15 - 0:20 |
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|
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3 |
| 170 - 180 |
| 0:18 - 0:25 |
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|
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|
|
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3 |
| 170 - 180 |
| 0:20 - 0:30 |
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|
|
|
|
|
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3 |
| 170 - 180 |
| 0:18 - 0:25 |
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|
|
|
|
|
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3 |
| 160 - 170 |
| 1:15 - 1:30 |
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|
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|
|
|
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3 |
| 150 - 160 |
| 2:15 - 2:30 |
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|
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2 |
| 130 - 140 |
| 3:00 - 4:30 |
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|
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|
|
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3 |
| 140 - 150 |
| 1:15 - 1:30 |
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|
|
|
|
|
|
| |
2 |
| 90 - 100 |
|
| 2:30 - 3:00 |
| |
|
|
|
|
|
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3 |
| 170 - 180 |
| 0:25 - 0:30 |
| ||
|
|
|
|
|
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3 |
| 140 - 150 |
| 0:45 - 1:05 |
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|
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3 |
| 190 - 200 |
| 0:40 - 0:60 |
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|
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|
|
|
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3 |
| 130 - 140 |
| 1:30 - 2:00 |
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|
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|
|
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4 |
| 220 - 230 |
| 0:08 - 0:12 |
| ||
|
|
|
|
|
| ||
3 |
| 200 - 220 |
| 0:30 - 0:35 |
| ||
|
|
|
|
|
| ||
3 |
| 170 - 180 |
| 0:20 - 0:30 |
| ||
|
|
|
|
|
| ||
3 |
| 210 - 220 |
| 0:25 - 0:40 |
| ||
|
|
|
|
|
| ||
3 |
| 190 - 200 |
| 0:15 - 0:20 |
| ||
|
|
|
|
|
| ||
3 |
| 170 - 180 |
| 0:40 - 0:45 |
| ||
|
|
|
|
|
| ||
3 |
| 190 - 210 |
| 0:25 - 0:35 |
| ||
|
|
|
|
|
| ||
3 |
| 190 - 200 |
| 0:25 - 0:45 |
| ||
|
|
|
|
|
| ||
3 |
| 190 - 200 |
| 0:30 - 0:40 |
| ||
|
|
|
|
|
| ||
3 |
| 170 - 180 |
| 0:20 - 0:30 |
| ||
|
|
|
|
|
| ||
3 |
| 170 - 190 |
| 0:20 - 0:30 |
| ||
|
|
|
|
|
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3 |
| 190 - 200 |
| 0:20 - 0:25 |
| ||
|
|
|
|
|
| ||
3 |
| 150 - 180 |
| 2:30 - 3:00 |
| ||
|
|
|
|
|
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3 |
| 150 - 180 |
| 2:30 - 3:00 |
| ||
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| |
Follow manufacturer’s instructions |
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3 |
| 180 - 190 |
| 1:00 - 1:30 |
| ||
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|
| ||
4 |
| 180 - 190 |
| 1:00 - 1:30 |
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28
