Food |
| Shelf position |
| Temp | o | C |
| Cooking Time |
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| (Total Hours) |
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Éclairs / Profiteroles |
| 3 |
| 170 - 180 |
| 0:20 - 0:30 |
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Flaky Pastry |
| 3 |
| 210 - 220 |
| 0:25 - 0:40 |
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Mince Pies |
| 3 |
| 190 - 200 |
| 0:15 - 0:20 |
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Pasta Lasagne etc. |
| 3 |
| 190 - 200 |
| 0:40 - 0:45 |
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Meat Pies |
| 3 |
| 190 - 210 |
| 0:25 - 0:35 |
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Quiche, Tarts, Flans |
| 3 |
| 170 - 180 |
| 0:25 - 0:45 |
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Shepherd’s Pie |
| 3 |
| 190 - 200 |
| 0:30 - 0:40 |
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Soufflés |
| 3 |
| 170 - 180 |
| 0:20 - 0:30 |
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Fish |
| 3 |
| 170 - 190 |
| 0:20 - 0:30 |
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Fish Pie |
| 3 |
| 190 - 200 |
| 0:20 - 0:25 |
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Beef Casserole |
| 3 |
| 140 - 160 |
| 2:30 - 3:00 |
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Lamb Casserole |
| 3 |
| 140 - 160 |
| 2:30 - 3:00 |
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Convenience Foods |
| Follow manufacturer’s instructions |
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Baked Potatoes |
| 3 |
| 180 - 190 |
| 1:00 - 1:30 |
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Roast Potatoes |
| 4 |
| 180 - 190 |
| 1:00 - 1:30 |
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Large Yorkshire |
| 4 |
| 210 - 220 |
| 0:25 - 0:40 |
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Puddings |
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Individual Yorkshire |
| 4 |
| 200 - 210 |
| 0:15 - 0:25 |
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Puddings |
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Note: Shelf positions are counted from the bottom of the oven.
Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.
Roasting chart
Meat
Beef/ Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Temp oC
160 - 180
160 - 180
160 - 180
160 - 180
Cooking time
20 minutes over
30
