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John Lewis JLBIDO911 Roasting chart, Food, Shelf position, Temp, Cooking Time, Total Hours, Meat

Models: JLBIDO911

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Roasting chart

Food		Shelf position		Temp	o	C		Cooking Time
					o
								(Total Hours)
								(Total Hours)

Éclairs / Profiteroles		3		170 - 180				0:20 - 0:30

Flaky Pastry		3		210 - 220				0:25 - 0:40

Mince Pies		3		190 - 200				0:15 - 0:20

Pasta Lasagne etc.		3		190 - 200				0:40 - 0:45

Meat Pies		3		190 - 210				0:25 - 0:35

Quiche, Tarts, Flans		3		170 - 180				0:25 - 0:45

Shepherd’s Pie		3		190 - 200				0:30 - 0:40

Soufflés		3		170 - 180				0:20 - 0:30

Fish		3		170 - 190				0:20 - 0:30

Fish Pie		3		190 - 200				0:20 - 0:25

Beef Casserole		3		140 - 160				2:30 - 3:00

Lamb Casserole		3		140 - 160				2:30 - 3:00

Convenience Foods		Follow manufacturer’s instructions

Baked Potatoes		3		180 - 190				1:00 - 1:30

Roast Potatoes		4		180 - 190				1:00 - 1:30

Large Yorkshire		4		210 - 220				0:25 - 0:40
Puddings

Individual Yorkshire		4		200 - 210				0:15 - 0:25
Puddings

Note: Shelf positions are counted from the bottom of the oven.

Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.

Roasting chart

Meat

Beef/ Beef boned

Mutton/Lamb

Pork/Veal/Ham

Chicken

Temp oC

160 - 180

160 - 180

160 - 180

160 - 180

Cooking time

20-35 minutes per 500g (1lb) and

20-35 minutes over

25-35 minutes per 500g (1lb) and

25-35 minutes over

30-40 minutes per 500g (1lb)

15-20 minutes per 500g (1lb) and

20 minutes over

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John Lewis JLBIDO911 Roasting chart, Food, Shelf position, Cooking Time, Total Hours, Meat, Temp oC, Cooking time

Contents

JLBIDO911 Built-in oven Important safety information InstallationChild safety Maintenance and cleaning For the user ContentsFor the installer Important safety information Before using the applianceRating plate Before using the applianceControl panel indicator neons Preparing to use your applianceCookware Setting the languageSetting the brightness of the display On/Off push button1 straight shelf for grilling and top oven cooking Grill and oven furniture1 grill pan 2 grill pan handles 1 grill pan grid 2 straight shelves for main oven cookingProduct description 1 Control Panel 2 Top Oven/Grill 3 Main OvenThe control panel To set the time of day The timerTo cancel the countdown To set the countdownTo cancel an automatic programme To set the oven timer controlTo set the timer to switch off only To set the timer to switch on and off automaticallyTo return the appliance to manual Top multifunction oven setting guideThe top multifunction oven Automatic cookingTop oven grill Using top oven grillTo fit the top oven shelf Things to noteTop oven conventional cooking Using top oven conventional cookingTo fit the grill pan handle Things to noteTop oven base heat finishing Using top oven base heat finishingUsing top oven keep warm Top oven keep warmMultifunction oven setting guide The main multifunction ovenThings to note Main oven grill Using main oven grillTo fit the main oven shelves The grill settings are as followsMain oven fan cooking Cooking temperaturesUsing main oven fan cooking PreheatingMain oven pizza Using main oven pizzaUsing main oven conventional cooking Main oven conventional cookingCooking times Using main oven turbo grillingMain oven turbo grill Things to noteThings to note Low temperature cookingUsing main oven low temperature cooking Things to noteUsing main oven base heat finishing Using defrostUsing main oven keep warm Main oven defrostOven control lock Using lightOther convenient functions Activating the oven control lockUsing fast heat-up Switching on after a cut- outTemperature review Selecting fast heat-upTurbo grilling chart Cooking chartsGrilling chart FoodTop oven cooking chart Main oven conventional cooking chart Follow manufacturer’s instructionsTemp FoodShelf position Cooking TimeMain oven fan cooking chart Large Yorkshire Puddings Individual Yorkshire PuddingsShelf position Roasting chartFood TempHints and tips when using the grill Hints and tipsHints and tips when turbo grilling Hints and tips when using the top ovenHints and tips when using main oven conventional cooking Hints and tips when using fan cooking Hints and tips when using pizzaHints and tips when defrosting Something not workingMaintenance and cleaning Cleaning materialsCleaning inside the grill and oven compartments Cleaning the outside of the applianceCleaning the shelves, wire-work runners and grill/oven furniture Removing and replacing the wirework runnersCleaning the doors To remove the Inner glassCleaning between the outer and inner door glass To replace the inner door glass Replacing an oven light bulb main ovenEnvironmental information Replacing an oven light bulb top oven0870 Repairs - after sales serviceSpare parts 0870Things to note InstallationChoice of electrical connection Important! House circuitPreparing cabinet for fitting of oven Cooker point OvenHobImportant! It is good practice to 907 min Recommended cabinet dimensions in millimetres542 Built in installation 865 300 minTo remove cover of mains terminal How to finish unpackingConnecting to the mains terminal Hook clamp under here Cable clampFitting into the cabinet Connecting to a hob or cooker pointChecking electrical connections Mains cableTechnical data Fixing point for stability screwsPage 311804300-A-012008