Food
Large Yorkshire Puddings
Individual Yorkshire Puddings
Shelf position
4
4
Temp oC
210 - 220
200 - 210
Cooking Time (Total Hours)
0:25 - 0:40
0:15 - 0:25
Note: Shelf positions are counted from the bottom of the oven.
Main oven fan cooking chart
The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements.
For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level.
To ensure optimal performance when cooking convenience foods, pizza or frozen and chilled ready meal, always preheat the oven first.
Food
Biscuits
Bread
Bread rolls/buns
Small / Queen Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Shelf position
3
3
3
3
3
3
3
3
2
3
2
3
3
3
3
4
3
Temp oC
180 - 190
200 - 220
200 - 220
160 - 170
160 - 170
160 - 170
140 - 150
130 - 140
130 - 140
140 - 150
80 - 100
170 - 180
130 - 140
190 - 200
130 - 140
210 - 220
190 - 200
Cooking Time (Total Hours)
0:10 - 0:20
0:25 - 0:30
0:15 - 0:20
0:18 - 0:25
0:20 - 0:30
0:18 - 0:25
1:15 - 1:30
2:15 - 2:30
3:00 - 4:30
1:15 - 1:30
2:30 - 3:00
0:25 - 0:30
0:45 - 1:05
0:40 - 0:60
1:30 - 2:00
0:08 - 0:12
0:30 - 0:35
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