Symbol
Function
Low temperature cooking
Defrost
Keep Warm
Base heat finishing
Description
This function can be used for lean, tender pieces of meat and fish.
This function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
This setting allows you to warm plates or keep warm
This function can be used to finish off dishes that may require extra base heat or where base browning and crispiness are required for pizzas or pies.
To fit the main oven shelves
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.
Back of the oven
Straight Rods | Frame |
|
To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.
Main oven grill
Warning! CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food.
Using main oven grill
•The oven must be switched on before setting any cooking function or programme.
•Press the Oven Select Button until the main oven cavity indicator is illuminated.
•Press the Function selector until the required setting is shown.
The grill settings are as follows: -
Centre grill area at full power.
Full grill area at full power.
•Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 250°C.
•If you wish to alter the set temperature, you may do so by pressing or until the required temperature setting is reached.
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