•The operating time automatically sets to 1 hour and the cook time indicator illuminates.
•When the cleaning cycle has finished a warning will sound. Press any button to stop the sound.
•It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the
•Slight discolouration and polishing of the
•Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and staining of the cavity.
•It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.
•Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last
Cleaning the door(s)
Warning! Under no circumstances should the door assembly be detached from the product for cleaning.
Warning! To prevent damaging or weakening the door glass panels avoid the use of the following:
•Household detergents and bleaches
•Soap impregnated pads unsuitable for
•Abrasive cleaning pads, scourers and steel wool pads.
•Chemical oven pads or aerosols
•Rust removers
•Bath/Sink stain removers
Cleaning between the outer and inner door glass
The inner door glass is removable for cleaning. Clean the outer and inner glass using hot soapy water or hob cleaner may be used. Do not use hob cleaner on the Stainless Steel or painted finishes.
Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass.
To remove the Inner glass
Open the oven door to gain access to the top of the oven door.
•Firmly grasp the rear edge of the inner glass panel with both hands.
•Push the glass panel towards you until it clears the hinge location points at the rear.
Hinge location point
Hinge location point
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