Food
Plaice/Cod Fillets
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steak – Medium
Steak – Well Done
Shelf position
3
4
4
4
4
4
4
Temp
oC
170
170
180
180
190
220
220
Grilling Time (Total Hours)
0:10 - 0:15
0:20 - 0:30
0:10 - 015
0:20 - 0:30
0:10 - 0:15
0:08 - 0:10 each side
0:10 - 0:012 each side
Shelf positions are counted from the bottom of the oven.
The times quoted above are given as a guide and should be adjusted to suit personal taste. Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
Top oven cooking chart
The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements.
For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level.
To ensure optimal performance when cooking convenience foods, pizza or frozen and chilled ready meal, always preheat the oven first.
Food
Biscuits
Bread
Bread rolls/buns
Small / Queen Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
Temp oC
170 - 180
200 - 220
200 - 220
170 - 180
160 - 170
160 - 170
140 - 150
140 - 150
130 - 140
140 - 150
90 - 100
170 - 180
140 - 150
Cooking Time (Total Hours)
0:10 - 0:20
0:25 - 0:30
0:15 - 0:20
0:18 - 0:25
0:18 - 0:20
0:18 - 0:25
1:15 - 1:30
2:15 - 2:30
3:00 - 4:30
1:15 - 1:30
2:30 - 3:00
0:25 - 0:30
0:45 - 1:05
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