Dansons Group 1050, 680, TAILGATER, 570, 450 manual Whole HOG

1050 AND

THE WHOLE HOG

DUAL Patented “Paddle Wheel” Feed system

DUAL Fan Cooled Hopper and

Feed System.

Fan forced combustion and “Convection Cooking”

DUAL large 8 lb. Hopper capacity	Removable Center Barrier
Easy to flip up top	Can use as two separate Smokin Grills	DUAL Dome Thermometers
	or divider can be taken out to cook
	that WHOLE HOG or feed a crowd
	(available only onWhole Hog unit)	14 Gauge Steel Construction
		Stainless Stay
		Cool Handles

Auto Start Button & Electric Igniter eliminates the need for

matches & starter fluids.

Full Range Temperature Control gives range of 180 to 550+ degrees, giving more cooking options, from hot smoking to searing.

Primer Buttonaids in	Leveling legs
quicker heat recovery or
increasing smoke intensity.

DUAL Grease Catcher

makes clean-up and disposal easier.

.

DUAL 1 peice “Arched Flavor Guard” Reduces flare-ups, increases smoke flavor, channels grease

to collector pail, and evenly distributes heat.

Paint Grade Finish

easy touch-up and maintenance Custom colors.

Easy move wheels

MODEL	COOKING AREA
1050	1050 inches of cooking surface.

WHSH1320 1320 inches of cooking surface. Or 2 x 660 inch cooking surfaces

ELECTRIC	SIZE H X W X D			WEIGHT
110 Volt 60HZ 5 amp	46	X 77	X 26	331 lbs.
3 prong grounded plug
15 amp GFI
Same	46	X 84	X 26	347 lbs.

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