Dansons Group TAILGATER, 680, 570, 450, 1050 manual HOW Your Country Smoker Works

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HOW YOUR COUNTRY SMOKER WORKS 101

Your Louisiana Wood Pellet Grill combines many unique features with time proven pellet-burning technology. Together they give you perfect control, quick, savoury-and absolutely fool proof cooking results every time.

The perfect barbeque experience starts with filling your hopper(2) with all natural wood pellets.

Click the “Power Switch” to the “ON” position (17) this activates the “Fan” (6) used to cool the hopper (16), cause the pellets to burn and results in convective cooking.

Pushing the “Start Touch Pad” activates the “Electronic Auto Igniter” (8) and the pellet feed systems (5).

A motorized rubber wheel (3), delivers the pellets to the burn grate (7). Your Louisiana Grill uses “Top Feed” technology which means the “Feed Wheel” delivers the wood pellets up above the burn pot area and then the pellets fall down a chute in to the burn area. The flexibility of the “Feed Wheel” and the open design reduce the possibilities of “jams” and allows for the use of less than premium quality fuel.

Adjusting the “Temperature Control Switch” (17) sets the speed of the motorized feed wheel and the temperature output.

The “Electronic Auto Igniter" (8) activates for approximately 7 minutes, igniting the pellets in the burn grate (7).

The combustion / cooling fan (6) provides combustion air to the burn grate as well as causes air movement in the cooking area, resulting in convection cooking (14).

The fuel burns in the burn grate (7), hot and intense, somewhat like a forge. The fly ash is directed downward by the “Arched Flavor Guard” (12), and can be cleaned out periodically from inside the bottom of the barrel.

The “Arched Flavor Guard” (12) also protects the food from direct flame, gives a large hot metal area to help evaporate the juices back into the cooking, channels excess grease directly to a grease pail (11), and distributes the heat evenly throughout the cooking area.

The natural smoke flavour produced by the burning pellets, the smoke produced by the “Arched Flavor Guard”(12), and the air circulating throughout the cooking area, combine to give you that savoury flavour that is unique to pellet grills and will win you rave reviews each time you use it.

TIP Your Country Smokin Grill can run efficiently over extended periods of time and at different heat output levels as long as the fuel supply is uninterrupted and timely cleaning and maintenance is performed.

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Contents Toll Free Dansons Group Inc Page Contents Proper Component Placement Unpacking Your Country SmokerHOW Your Country Smoker Works Your NEW TAILGATER/ RV Smokin GRILL’’ Matches & starter fluidsYour NEW 450, 570 Wood Pellet Fired SMOKIN’ Grills …Whole HOG Standard Features Board Features Control PanelPorcelain Coated Cooking Grids FAN Cooled HopperPaint Grade Finish Grease CatcherAbout Wood Pellets SET UP Procedure Getting Started EnvironmentCooking Settings Automatic Start Up Lighting Your Country SmokerManual Start Up Starting the Season OUT Right Grill MaintenanceShutting OFF Your Smoker Stainless Steel Working SurfacesCooking Grids COVER-UPCooking Barrel Stainless Steel Burn Grate FAN Cooled Hopper AssemblyBurn POT IgniterLimited Warranty Conditions of Limited WarrantyExceptions to the Limited Warranty Serial Number and Model NumberWiring Diagram PARTS, Service and Accessories