SHUTTING OFF YOUR SMOKER
Your Country Smoker will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to “Self Clean” by running the grill on high temperature for 5 – 10 minutes after each use.
When finished cooking on your Louisiana Grill turn the FEED CONTROL switch to the “Pre Heat” position. Let your grill run for 5 – 10 minutes to go through its normal cleaning method. If you have been preparing meats that are extra greasy, it is a good practise to allow the grill to burn for an extra 10 to 20 minutes. This will reduce the chances of
When complete, simply push the Power switch to the “OFF” position. Your Country Smoker will begin its automatic Shut Down procedure. The patented “Paddle Wheel Feed” system will stop feeding fuel, the flame will burn itself out, and the combustion / cooling fan will continue to run for a 15 minute period. When procedure is complete the Fan and the Power LED will turn off.
If you do find more food to grill or bake, you can turn the Power Switch to the “ON” position within the first 3 minutes and the grill will continue to operate as normal. If you miss the 3 minute window, you must go through the Start Up procedure again.
GRILL MAINTENANCE
There are two extremes when it comes to keeping the grill clean. Those that must spit and shine the entire grill, in and out, after every use, and those whom are convinced that cleaning only takes away from that barbecue flavor. One simple rule; everything in moderation.
TIP Be diligent in you cleaning and maintenance program. Taking care of your grill will add years of life to it and keeps it looking great.
STARTING THE SEASON OUT RIGHT
A little time and effort at the beginning of the season will not only help extend the life of your grill but will also ensure the reliability of it, and make you look like the “King or Queen of the Grill”! Most of the cleaning techniques are below. Check with your local dealer, they may provide a yearly maintenance program and inspection service.
STAINLESS STEEL WORKING SURFACES
ALWAYS clean dirt and dust off all stainless steel surfaces before you begin to cook. The dirt can cook into the metal and discolour it. These can be easily cleaned with hot soapy water and a soft cloth. A quick swipe of “Stainless Steel Cleaner” and a soft rag will also work, but you must be careful not to apply it to the painted surfaces or interior parts. With the popularity of stainless steel appliances increasing, there are now many commercial products made to clean and protect stainless steel surfaces.
PAINT GRADE SURFACES
Paint and maintaining painted surfaces are not covered under warranty. This is part of the general maintenance and upkeep.
Be sure to preheat the unit for a least
We use “Stove Bright” brand,
To help maintain your finish, follow these easy steps:
1.Wipe your smoker down with a warm, soapy damp cloth after each use.
2.Keep your smoker covered when its not in use. Purchase a Louisiana Grill heavy duty cover from your local dealer.
3.If you do have areas that need attention, we recommend:
A. Clean the surface with a mild degreaser and hot soapy water.
B . Remove any loosened paint with a fine sand paper or wire brush..
C.Wipe off all loose grit with a clean rag.
D.Apply thin coats of touch up paint. Paint dries tack free in 20 minutes and to handle in 30 minutes.
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