Magma A10-918L Trouble Shooting Guide, Using Grill with ON-BOARD CNG Natural GAS Systems

IMPORTANT!! • DO NOT CONNECT A HIGH-PRESSURE SUPPLY HOSE

FROM A NON-REGULATED TANK DIRECTLY TO GRILL.

Magma's grills are designed for use with small disposable propane canisters or with pre-regulated low-pressure propane and optional low-pressure valves. Running high-pressure propane fuel supply lines on a boat is in violation of American Boat & Yacht Council (ABYC) guidelines and is not considered a safe application. Additionally, impurities found in larger refillable propane tanks may clog the small orifices in the high-pressure control valve/ regulator causing it to lose performance capabilities and eventually fail. Regulating these tanks to 1/2 PSI and using this pre-regulated propane with the correct low-pressure valve will insure safe, efficient performance of the grill.

USING GRILL WITH ON-BOARD CNG (NATURAL GAS) SYSTEMS

•Magma on-board CNG (natural gas) valves allow Magma grills to be installed to an existing on-board, pre-regulated low pressure CNG (natural gas) system.

•Use only Magma Type 4 Low Pressure CNG (natural gas) control valves. Visit out website at www.MagmaProducts.com to view valve application guide. See your local dealer for proper hose and fittings.

TROUBLE SHOOTING GUIDE

Problem	Possible Cause	Possible Solution
	Electrode covered with grease or residue	Clean electrode
	Igniter/electrode too far from burner	Adjust electrode until proper spark
		appears (see page 5)
Burner will	Electrode wire loose,	Clean, adjust & reconnect wire between
	disconnected, or corroded	igniter & electrode, see Complete
not light
with igniter		Disassembly (page 5)
	Wire is shorted causing spark from wire	Replace Igniter, Electrode & Wire.
	before electrode	See website for part number
	No spark being generated	Replace Igniter, Electrode & Wire.
		See website for part number
Burner will	No gas flow	Check fuel level, replace canister or
		refill cylinder
not light
even with	Obstructed gas flow	Clean burner and valve orifice.
match		Remove debris/spider webs
	Excessive cooking temperature	Operate only on low when lid is closed
		Reduce flame level
		Leave lid open
Flare-up		Use water spray to cool
	Grease and/or residue build-up	Clean components
	Excessive fat in meats	Trim fat from cuts of meat before grilling
	Excessive oils in marinades	Use non-oil based marinades
Yellow sooty	Obstructed gas flow	Clean burner and valve orifice.
flame		Remove debris/spider webs
	Flame too low	Increase flame
Blow-out	Wind directly on burner	Block wind when opening lid
	Obstructed gas flow	Clean burner and valve orifice.
		Remove debris/spider webs
	Grill not level	Level Grill
Hot Spots	Grease or residue build-up	Clean components
	Excessive fat in meats	Trim fat from cuts of meat before grilling
	Excessive oil in marinades	Use non-oil based marinades