Custom Front, Optional Side, Grate Space

A GRATE STORY

HEAVY-DUTY, FREE-FLOATING STEEL RODS vs. cast-iron grates com- pensate for expansion and contraction from intense heat. Half-inch steel, free-floating rods sear food fast, providing distinct brand marks for great taste and presentation. Heavy-duty steel rods are held in place by a thick-

SERIES 600 CONVERTIBLE CHARBROILER

Even Heating ▲ Solid Construction ▲ Easy to Clean and Use ▲ Quality, Performance, Flexibility

walled stainless steel frame to resist warping and cracking for long life.

TAME THE FLAME—Round rods help control grease and flare-ups. When the top grid is locked into the tilt position, 70% of grease is gravity drained into the grease collection box.

BACK UP RANGE TOP—Top grid adjusts into a flat position and functions as a range top.

STICK RESISTANT SURFACE—Round rods will not press into your food which results in improved branding with less sticking or tearing. Optional hard-chrome-plated steel rods further help prevent food from sticking and make cleanup easier.

EASIER TO CLEAN—Steel rods are non-porous, which reduces carbon-build up. Specially designed cleaning tools speed clean up.

GRATE OPTIONS:	SCROUND

STANDARD GRATES—Heavy-duty, 1/2" steel free-floating rods provide great all-around performance.

CHROME GRATES—Hard-chromed, 1/2" steel free-floating rods prevent food from sticking and offers easier clean up. Chrome rods also provide a long- lasting bright appearance.

SCROUND RODS

“SCROUND” RODS—Square on the top and round on the bottom, this unique

design provides a more defined grill mark. In addition to providing an easier release, scround rods provide

BACK SHELF OPTION Ideal for holding products, toasting, or simmering. Fajita back shelf keeps fajita pans warm without sacrificing cooking space.

CUSTOM FRONT

SHELF OPTIONS Improve work flow in your kitchen by customizing your grill with special cut-outs for condiment pans, sauces and marinades. Or add an NSF-approved cutting board. Full-width utility bar provides quick access and holding spot for cooking utensils.

OPTIONAL SIDE &

FAJITA-STYLE PLATE WARMER OPTION Heats 10 to 15 pans or platters in only

7" of broiling space. Pans come out sizzling hot.

FRONT SHELF Standard 6" size. Optional 8", 10", and 12" sizes available.

MORE TOOLS IN ONE!

When you invest in a MagiKitch’n Charbroiler it’s like getting four pieces of equipment in one.

1)CHARBROILER/SMOKER—MagiKitch’n is recognized as an industry leader in charbroiler performance. Plus, you can add real smoke flavor with the Smoker Box option.

2)GRIDDLE— Add the MagiGriddle option and the Charbroiler converts into a griddle.

3)RANGE—With the top grid in the lower position, the MagiKitch’n Charbroiler turns into a range for soups, sauces

or other products. The optional back shelf also provides bonus room to keep products warm or to simmer soups and sauces. The optional Fajita-Style Plate Warmer rack heats 10 to 15 pans or platters in only 7" of broiling space. Pans come out sizzling hot. The Series 600 Charbroiler makes a great back-up range!

4)CHEESEMELTER/SALAMANDER—The optional lower rack works well as a cheesemelter/salamander.

very defined brand marks for signature charbroiling. The round bottom is important to help tame flare-ups by draining 70% of the grease to the collection box.

GRATE MENU FLEXIBILITY—Let MagiKitch’n custom build a top grid to fit your menu! Order the top grid with scround, round, hard-chrome steel, or plain steel rods; or any combination of rods.

BACK EXTENSIONS These prevent grease from splashing onto other equipment or countertops, are made of stainless steel, and can go from the grill to

Standard26-inch-deep stainless steel front service shelf.

Patented, E-Z 1tilt top grid controls grease and flare-up. When tilted, 70% of the grease drains into a front trough.

Welded stainless steel drip

GRATE SPACE

▲Standard rod spacing (5/16") works well for all-around cooking.

▲“Fish” spacing (3/16") offers added support for delicate products.

Top Grids Galore!

Round rods, scround rods, or chrome rods. Standard spaced or fish spaced. You choose the combinations that best suit your needs.

the dishwashing area easily.

	1	trough directs grease into the
	1	grease collection box.
		grease collection box.
		6

ROBUST DESIGN STANDS UP TO CLEANING AND HEAVY USE.

Fully insulated3lower storage area—standard on all floor models.

	6
	2	Water tubs and grease
	9	Water tubs and grease
	9	collection box are
		7

NOTE:

Pivot pin

Heavy-gauge, stainless

removable for easy

cleaning.

Convertible to a Ceramic Stone Model The enhanced Series 600 line can now convert from a radiant to a coal model in less than 15 minutes with no tools required.

FAST PRE-HEATING

▲Specially designed ceramic stones reduce flare-up.

▲Fast 15-minute preheating.

▲Burner control every 6 inches.

				has been
				has been
				eliminated
				for ease of
				for ease of
				cleaning.

StayLit		New larger	New stainless
StayLit		New larger	New stainless
Pilot System		drain port with	steel grate
Exclusive	Radiant	improved grease	support area.
stainless steel	support	control by
pilot runner	replaces	increased draft
tube ensures	radiant pin	and larger drain.
burners light	and secures
easily and	radiants in
stay lit.	place.

COOKS THREE WAYS: MagiKitch’n radiant charbroilers use radiant, conductive,

and natural convection heat for outstanding performance. Heavy-duty, stainless steel radiants provide fast

3-minute preheating.

steel water tubs are 5 standard with the Series4600, not a costly option. Water tubs

extend out from the charbroiler 5" for easy one-handed filling.

Stainless steel outer panels over fully5insulated double- walled outer construction reduce side and bottom temperatures.

	4	7
	4
3	8	Seamless stainless sides
3		and back for easy clean up.
		and back for easy clean up.
		8

Double-wall,9ventilated heat shields over manifold keep knobs and valves cool for long life.

SERIES 600 specifications

The Magikitch'n SERIES 600 is an industry-leading cooking appliance designed to meet the diverse needs of commercial kitchens. With an emphasis on performance, durability, and efficiency, the SERIES 600 offers chefs a highly functional option that is suitable for restaurants, catering operations, and banquet facilities.

One of the standout features of the SERIES 600 is its robust construction. Built with stainless steel, this unit ensures longevity and ease of cleaning, making it ideal for high-volume environments. The materials are not only durable but also resistant to rust and corrosion, guaranteeing that the appliance maintains its aesthetic appeal even after extensive use.

The SERIES 600 employs cutting-edge cooking technologies that optimize energy efficiency. One of the key technologies is its high-efficiency burner system, which delivers powerful heat while minimizing gas consumption. This feature not only enhances cooking speed but also reduces operating costs, making it a smart investment for any commercial kitchen.

Versatility is another hallmark of the Magikitch'n SERIES 600. It is equipped with multiple cooking surfaces, including griddle, charbroiler, and open burners. This flexibility allows chefs to use the appliance for a wide range of cooking methods, from searing meats to sautéing vegetables, accommodating various menu items with ease. The appliance is designed with adjustable heat controls, enabling precise temperature management for optimal cooking results.

Additionally, the SERIES 600 incorporates features such as a built-in grease management system, which simplifies cleanup and enhances kitchen safety. The grease tray efficiently collects waste, reducing fire hazards and maintaining a cleaner working environment.

The appliance is also designed with ergonomics in mind, featuring user-friendly controls that promote ease of operation. The intuitive layout ensures that chefs can focus on creating exceptional dishes without getting hindered by their equipment.

With its combination of superior construction, innovative technologies, and versatility, the Magikitch'n SERIES 600 empowers chefs to take their culinary creations to the next level while streamlining kitchen operations. It stands as a reliable solution for a variety of cooking needs, proving itself as an indispensable asset for any professional kitchen aiming for excellence in food preparation. Whether preparing breakfast, lunch, or dinner, the SERIES 600 rises to the occasion, delivering exceptional results every time.