REAR ROTISSERIE | 1. |
BURNER (OPTIONAL)
USING THE IGNITOR
Fig. 12C
1.Open the lid before lighting.
2.Push in and turn the rotisserie control knob to 'HIGH'.
3.Depress ignitor. Repeat if necessary (see Figure 12C).
4.If burner does not light immediately (within five seconds), turn the burner control knob off, and wait 5 minutes to clear the gas.
5.Repeat steps 1 to 4. If burner still fails to light, refer to the Troubleshooting Guide to determine cause and solution, or try the match lighting procedure below.
REAR ROTISSERIE BURNER MATCH LIGHTING PROCEDURE
1.Open lid prior to lighting.
2.Place an ignited lighter or lit match near the ports, approximately 1/2" (1.25 cm) from burner (see Figure 12D).
3.Push in and turn the rotisserie burner control knob to 'HIGH'. The burner should light immediately (within five seconds). If it does not turn off the control knob, extinguish the lighter or match, and wait 5 minutes for gas to clear.
4.Repeat steps 1 to 4. If burner still fails to light, refer to the Troubleshooting Guide to determine the cause and solution.
NOTE: DO NOT USE THE MAIN BURNERS WHEN THE ROTISSERIE BURNER IS LIT.
2.
3.
Fig. 12D
PROPANE MODELS ONLY
If the heat output from the burner(s) seem abnormally low, it may be caused by the regulator
RELIGHTING
SAFETY WARNING
If the burner flame goes out when your barbeque is in operation, immediatelyturn off the control valves. Wait five minutes for the gas to clear before attemptingto relight the burner. If the problem persists, refer to the Troubleshooting Guide.
SHUTTING DOWN
YOUR BARBEQUE
1.Shut off L.P. cylinder valve.
2.Shut off burner control valves.
This sequence prevents residual gas from being left in the system under pressure.
BREAKING IN YOUR BARBEQUE
Before cooking on your gas barbeque
for the first time...
Before cooking on your gas barbeque for the first time, you should "break it in" by operating it for a short period of time without any food. To "break in" your barbeque light the barbeque following the lighting instructions as outlined on the console or in this manual. (see pages 10, 11 & 12)
BREAKING IN THE MAIN BURNERS:
Close the MAIN CASTING LID ONLY and keep the temperature on "HIGH" for 20 minutes. DO NOT OPEN THE LID DURING
THIS PROCESS.
Then raise the lid and continue to operate your barbeque on "HIGH" for an additional 5 minutes. Your barbeque is now ready for cooking.
BREAKING IN THE SIDE BURNER:
To "break in" your side burner light the burner following the lighting instructions asoutlined in this manual. (see page 11) Keep the temperature on "HIGH" for 20 minutes. Your side burner is now ready for cooking.
CAUTION:DO NOT CLOSE THE SIDE BURNER LID DURING OR AFTER THE BREAK IN PERIOD WHILE SIDE BURNER IS LIT. THE SIDE BURNER LID SHOULD ALWAYS BE OPEN WHILE SIDE BURNER IS LIT.
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