Operating Instructions, Charcoal Tips

Operating Instructions

DANGER

The heat and moisture retention property of ceramic grills creates a "pressure cooker" effect resulting in a superior cooking performance. It can also result in a possible "flashback" toward the handle as the lid is opened. Such a flashback can singe hair on your forearm, especially when cooking over 300˚F.

Flashbacks can be reduced or prevented by following the simple 2-STEP LID OPENING INSTRUCTION:

1)Slowly open the lid a few inches.

Pause for a moment to release internal pressure...

2)Then open lid completely.

NOTE: Flashbacks are greater during the time when both top and bottom vents are closed. During that time the fire is starved for oxygen and is being extinguished. As the lid is opened, oxygenated air rushes in and is ignited by the hot coals.

By just barely opening the lid, the sudden rush of fresh air will burn inside the grill and not around the handle.

Remember, opening the lid is a 2-STEP process.

NOTE: Check Felt Liner on Base & Lid. Grill must maintain a tight seal for proper cooking. Felt Liner will occasionally need to be replaced. A roll of Replacement Felt is included.

CHARCOAL TIPS

1)Natural Lump Charcoal is recommended because it has that great smoky flavor and can be reused. Lump Charcoal burns hotter than briquettes while producing less ash, thus reduced obstruction at bottom air intake vent.

2)For general cooking, fill the Fire Bowl with charcoal up to the bottom of the Insulation Ring. If you want to cook at a slow and lower temperature, use less charcoal.

3)The temperature is regulated by the air flow through the grill, therefore adjust both top and bottom vents to reach the desired temperature. It may require some time to properly learn the vent settings.

Refer to our Air Vent Adjustments on page 10.

4)With lump charcoal, you can start cooking as soon as it starts to burn. You do not have to wait for it to turn white as with charcoal briquettes.

5)Close both top and bottom vents completely when cooking is finished. The fire will quickly extinguish and any remaining charcoal can be reused.

LIGHTING

1)DO NOT USE LIGHTER FLUIDS! Use of lighter fluids can leave a chemical odor on the ceramic inserts.

2)Use only Natural Lump Charcoal found at most grocery stores.

3)Place crumpled newspaper under the charcoal and lite. Usually coals are ready for cooking in less that ten minutes.

4)Other than crumpled newspaper, you can use an electric starter, paraffin stick or a Charcoal Chimney.

5)Be certain that both top and bottom air vents are open when lighting.

CLEANING OUT THE ASHES ( Clean only when grill and ash are cool, before lighting )

1)Use a grill brush to stir the remaining coals so that all ashes fall to the bottom of the grill.

2)After most ashes are at the bottom of the grill, open the bottom air vent completely.

3)Place a pan or aluminum foil under the bottom air vent to catch the ashes.

4) Rake ashes out of the bottom air vent into a pan or aluminum foil.

500-515 specifications

The Bayou Classic 500-515 is a versatile and powerful outdoor cooker that is designed for the serious outdoor chef. This portable unit features a robust construction that can handle a variety of cooking tasks, making it a favorite among camping enthusiasts, backyard grillers, and tailgaters alike.

One of the standout features of the Bayou Classic 500-515 is its adjustable heat output, facilitated by a 5-inch cast iron burner that delivers an impressive 54,000 BTUs. This high output ensures that cooking temperature can be achieved quickly, allowing for efficient frying, boiling, and steaming. The heavy-duty construction guarantees durability, while the high-efficiency design minimizes fuel consumption, making it economical for prolonged use.

The design of the Bayou Classic 500-515 focuses on user convenience and safety. It includes a sturdy steel frame that provides stability during cooking, along with a wide cooking surface to accommodate large pots and skillets. The burner is raised off the ground, allowing for easy access and reduced risk of burns or accidents while cooking, which is especially valuable in outdoor environments.

In addition to performance, the Bayou Classic 500-515 incorporates several technological advancements. The cast iron burner allows for even heat distribution across the pot or pan, preventing hot spots and ensuring perfectly cooked food every time. Moreover, the unit is compatible with a variety of cooking accessories, including fry pots, steamers, and more, making it a multi-functional addition to any outdoor cooking setup.

Another key characteristic of the Bayou Classic 500-515 is its portability. Weighing in at a manageable size, this cooker can easily be transported for various outdoor activities. It also features a windscreen that helps maintain consistent heat, providing reliable cooking performance in various weather conditions.

In summary, the Bayou Classic 500-515 is a compelling choice for those looking to elevate their outdoor cooking experience. With its powerful burner, sturdy construction, versatility, and ease of use, it stands out as an essential tool for anyone who loves cooking outdoors. Whether for boiling crawfish, frying turkey, or grilling family favorites, the Bayou Classic 500-515 is an investment that promises to deliver delicious results time after time.