AIR Vent Adjustments

5)Do Not remove the Bottom Air Vent or Fire Bowl, Insulation Ring, or Charcoal Plate

to clean ashes. Simply slide open air vent and rake out ash.

Open and rake out ash.

GENERAL INFORMATION ABOUT CERAMIC GRILLS

1)The Cypress grill is formed by firing a special blend of various clays and matter which stabilizes the ceramic. It is a heat holding ceramic that resists rapid contraction and expansion. This stabilizing characteristic prevents the ceramic from cracking should a cold rain occur while grilling. You can cook year round.

2)The exterior glaze may have small pin holes and imperfections. Near the metal bands may be found some surfaces not completely covered by color and glaze. This is all normal and adds to the distinct character making each grill unique. Over time, it is possible for the surface glaze to develop a "crackling" pattern. This too is normal and adds to the grills character while having no effect on cooking performance.

3)Over time you may notice a crack in one or both ceramic inserts. This does not harm the function of the grill so continue cooking as normal. Actually, a cracked insert is considered "normal" as it is the buffer protecting the grill body from extreme heat.

4)Temperature Control: The insulating property found in ceramic provides superior grilling performance because it retains both heat and moisture. By adjusting both top and bottom vents you can achieve a desired cooking temperature. Temperature will continue to increase even after all vents are closed.

Therefore, it will require some practice to know when and how much to close vents as the desired temperature approaches. Once temperature control is mastered, you can smoke, barbeque, grill or bake at precisely the proper temperature. There is no need to repeatedly open the lid to monitor cooking.

5)Moisture Retention: Thick ceramic used on the Cypress Grill retains moisture and heat better than all other conventional grills. As a result, foods are cooked evenly and completely while retaining natural juices and flavors, with minimal shrinkage.

The heat and moisture retention property of ceramic grills makes them prone for growth of mold in certain environments and between long intervals of use. Mold inside the grill can be removed simply by lighting the grill and bake for half an hour at 450˚F. After the grill cools, remove excess residue with a wire brush.

A general guide on how to achieve desired cooking temperature.

Actual vent position could vary due to atmospheric conditions at any given location.

TEMPERATURE	TYPE OF COOKING/MEAT	TOP DOME	BOTTOM AIR VENT
TEMPERATURE	TYPE OF COOKING/MEAT	AIR VENT	BOTTOM AIR VENT
		AIR VENT
200-225˚F	Smoking Temperatures
200-225˚F	Smoking Temperatures


300˚F	Chicken Tenders
	Chicken Tenders
	Grilling Hamburgers and Ribs
	Grilling Hamburgers and Ribs

325˚F	Poultry and Turkey Breast
325˚F	Poultry and Turkey Breast


350˚F	Roast Beef and Pork
350˚F	Roast Beef and Pork


450˚F +	Searing Steaks
450˚F +	Searing Steaks


OPEN	CLOSED

Top Air Vent

Bottom Air Vent

500-515 specifications

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