Outdoor Natural Gas Barbecue Grill Model No. GBC956W1NG-C
Operating Instructions (continued)
Caution: If burner flame goes out during operation, immediately turn the gas “OFF” and open lid to let the gas clear for about 5 minutes before
Turning Off
1.Turn natural gas line valve to “CLOSED”.
2.Turn all control knobs clockwise to the “OFF” position.
Note: A “poof” sound is normal as the last of the natural gas is burned.
Direct Cooking
Cooking directly over hot burners. Ideal for searing in juices and grilling food requiring less than 25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit.
1.Open lid and ignite the desired burner(s) per lighting instructions in owner’s manual.
2.Close lid and preheat grill on “HIGH”.
3.Wear protective gloves and use long handle tongs to place food onto cooking grids above the lit burners.
4.Adjust controls to desired flame height.
5.With lid open or closed, cook until desired internal food temperatures are achieved.
6.Turn grill OFF by turning the natural gas line valve to “CLOSED”. Burn off remaining gas in lines by waiting 15 seconds then turn all burner controls to the “OFF” position. A “poof” sound is normal as the last of the natural gas is burned.
Indirect Cooking
Not cooking directly over hot burners. Ideal for slow cooking and foods requiring more than 25 minutes such as most roasts, loins, chops, whole chickens, turkey, fish and baked goods.
1.Open lid and ignite the desired burner(s) per lighting instructions in owner’s manual.
2.Close lid and preheat grill on “HIGH”.
3.Wear protective gloves and use long handle tongs to place food onto cooking grids above the
4.Adjust controls to desired flame height.
5.With lid closed, cook until desired internal food temperatures are achieved.
6.Turn grill OFF by turning the natural gas line valve to “CLOSED”. Burn off remaining gas in lines by waiting 15 seconds then turn all burner controls to the “OFF” position. A “poof” sound is normal as the last of the natural gas is burned.
For more tips on indirect cooking please see “Tips for Better Cookouts and Longer Grill Life”
Tips for Better Cookouts and Longer Grill Life
1.For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/
2.Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or cooking delicate foods in aluminum foil pouches.
3.Use the side burner of this appliance like a normal kitchen range for boiling, sautéing or frying.
4.To keep food from sticking to the grids, spray or coat with cooking oil before lighting.
5.To reduce
6.Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place on upper cooking levels (warming rack).
WARNING: Never cover entire cooking area with aluminum foil.
7.To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn foods over just once during cooking.
8.When direct cooking adjust your burners to different levels so foods can be prepared to different internal temperatures in the same time frame.
9.When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a heavy gauge metal pan. Place pan over the
10.Try water pans to reduce
11.Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow the wood manufacturer’s instructions.
12.Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your experiences, reduce cooking times and aid in
13.Clean cooking grids and racks after every use with a quality grill bush designed for your grid material. Wear protective gloves and gently remove the
14.After every use, allow grill to cool. Then protect clean cooking grids with a light coat of cooking oil, empty grease pan, wipe outside surfaces with a suitable kitchen cleaner and protect surfaces with a quality cover that properly fits your grill.
15.Visit websites like www.bluerhino.com, watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more interesting tips like –
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.
Operating Side Burner | Figure 8 |
NOTE: Side burner can be used while main burners are operating.
Never use side burner as a grill.
Lighting
1.Open lid. Attempting to light the burner with the lid closed may cause an explosion!
2.Make sure there are no obstructions of airflow to the burner. Spiders and insects can nest within and clog the burner / venturi tube at the orifice. A clogged burner tube can lead to a fire beneath the appliance.
3. Control knob must be in the “OFF” position. | Figure 9 |
(Figure 8) |
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4.Turn natural gas line valve to “OPEN”.
5.Push and turn control knob counterclockwise to “HIGH”.
6.Press the electronic igniter button and hold for 5 seconds to light burner.
7.If ignition does not occur in 5 seconds, turn burner control knob “OFF”, wait 5 minutes, and repeat lighting procedure.
8.If igniter does not light burner, use a lit match secured with the lighting rod provided to light burners manually. Position the lit match near side of
the burner. (Figure 9) |
| Figure 10 |
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Important: Always use the lighting rod provided when |
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lighting burners with a match. |
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9. After lighting, observe the burner flame, make sure |
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all burner ports are lit and flame height matches |
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Burner |
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illustration. (Figure 10) |
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CAUTION: If burner flame goes out |
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during operation, immediately turn the |
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gas “OFF” and open lid to let the gas |
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clear for about 5 minutes before |
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Turning Off
1.Turn natural gas line valve to “CLOSED”.
2.Turn control knob clockwise to the “OFF” position.
Note: A “poof” sound is normal as the last of the natural gas is burned.
Cooking
1.Open lid and ignite the burner per lighting instructions in owner’s manual.
2.Adjust controls to desired flame height.
3.Place pan on center of grid.
4.Cook and adjust temperature as needed.
5.Turn grill OFF by turning the natural gas line valve to “CLOSED”. Burn off remaining gas in lines by waiting 15 seconds then turn all burner controls to the “OFF” position. A “poof” sound is normal as the last of the natural gas is burned.
Cleaning and Care
CAUTION:
1.All cleaning and maintenance should be done when grill is cool and with the fuel supply disconnected.
2.DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish.
Notices
1.This grill should be thoroughly cleaned and inspected on a regular basis.
2.Abrasive cleaners will damage this product.
3.Never use oven cleaner to clean any part of grill.
4.Do not clean any grill part in a self cleaning oven. The extreme heat will damage the finish.
Before Each Use:
1.Keep the grill area clean and free from any combustible materials, gasoline, and other flammable vapors and liquids.
2.Do not obstruct the flow of the combustion of natural gas and the ventilation air.
3.Keep the ventilation opening(s) of the natual gas line area free and clear from debris.
4.Visually check the burner flames to make sure your grill is working properly.
5.See sections below for proper cleaning instructions.
6.Check and clean the burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.