Barbecue tips
Please read all instructions and tips before you start barbecuing.
The lid is an important part of the BODUM® mini picnic char- coal grill and should always be in position whatever you are grilling. You save up to one third of cooking time compared with a conventional oven, because hot air is constantly flow- ing around the food during grilling.
In a BODUM® mini picnic charcoal grill, food can be pre- pared in two different ways. Usually, the direct method for fast grilling (max. 30 minutes) of the items to be grilled directly over the charcoal is used. The items to be grilled are turned once after about half the grilling time has elapsed. Most other food is grilled using the indirect method and does not need to be turned.
Easy-care barbecue grill
You can increase the useful life of your BODUM® mini picnic charcoal grill by years if you clean it thoroughly once a year. Just follow these simple steps:
Ensure that the barbecue grill has cooled down and that all charcoal briquettes have burnt out.
•Remove the ashes.
•Remove the wire rack and charcoal rack.
•Washoutthegrillwithamildcleansingagentandwater.Rinse thoroughly with clear water and wipe dry.
•The wire rack does not need to be cleaned every time it is used. Just loosen any
The closed lid
Reasons for grilling with a closed lid:
•No flames: when the lid is on, no flames can escape. A suf- ficient stream of hot air ensures that the charcoal burns evenly. This means that you will never have to spray the charcoal with a water bottle or quickly rescue your tasty steaks from the grill!
•Fast grilling: the BODUM® mini picnic charcoal grills are designed for optimum heat retention. The warmth is reflected from all surfaces (particularly the lid) onto what is being grilled, thus considerably reducing the grilling time.
Instruction for use
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