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General Instructions | Storage |
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Your Weber Gas Barbecue is a portable outdoor | ∙ The gas must be turned OFF at the natural gas |
cooking appliance. With the Weber Gas Barbecue you | supply when the Weber Gas Barbecue is not in |
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can grill, barbecue, roast and bake with results that are | use. |
difficult to duplicate with indoor kitchen appliances. | ∙ When the Weber Gas Barbecue is stored indoors, |
The closed lid and Flavorizer® Bars produce that | the gas supply must be disconnected. |
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“outdoor” flavor in the food. |
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The Weber Gas Barbecue is portable so you can | Operating |
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easily change its location in your yard or on your patio. | m WARNING: Only use this barbecue outdoors in a |
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Portability means you can take your Weber Gas | |
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Barbecue with you if you move. | building, breezeway or any other enclosed area. |
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The natural gas supply is easy to use and gives you | m WARNING: Never use your Weber Gas Barbecue |
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more cooking control than charcoal fuel. | under an unprotected combustible roof or over- |
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∙ These instructions will give you the minimum | hang. |
requirements for assembling your Weber Gas | m WARNING: Your Weber Gas Barbecue is not |
Barbecue. Please read the instructions carefully | intended to be installed in or on recreational |
before using your Weber Gas Barbecue. Improper | vehicles and/or boats. |
assembly can be dangerous. | m WARNING: Do not use combustible materials |
∙ Not for use by children. | within 24 inches of the top, bottom, back or sides |
∙ If there are local codes that apply to portable gas | of the grill. |
grills, you will have to conform to them. If there are | m WARNING: The entire cooking box gets hot |
no local codes, you must conform to the latest | when in use. Do not leave unattended. |
edition of the National Fuel Gas Code: ANSI Z | m WARNING: Keep any electrical supply cord and |
223.1. | the fuel supply hose away from any heated sur- |
∙ This Weber Gas Barbecue is designed for natural | face. |
(piped in city) gas only. Do not use liquid propane | m WARNING: Keep the cooking area clear of |
(LP) bottled gas. The valves, orifices and hose are | flammable vapors and liquids, such as gasoline, |
for natural gas only. | alcohol, etc., and combustible materials. |
∙ Do not use with charcoal fuel. |
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∙ Check that the area under the control panel and | Gas Supply Testing |
the bottom tray are free from debris that might | ∙ Disconnect your Weber Gas Barbecue when the |
obstruct the flow of combustion or ventilation air. | gas supply is being tested at high pressures. This |
For Installation in Canada | appliance and its individual shutoff valve must be |
disconnected from the gas supply piping system | |
These instructions, while generally acceptable, do not | during any pressure testing of that system at test |
necessarily comply with the Canadian Installation | pressures in excess of 1/2 psig (3.5 kPa). |
codes, particularly with piping above and below | ∙ Turn OFF your Weber Gas Barbecue when the |
ground. In Canada the installation of this appliance | gas supply is being tested at low pressures. This |
must comply with local codes and/or Standards CAN/ | appliance must be isolated from the gas supply |
piping system by closing its individual manual | |
Burning Appliances and Equipment). | shutoff valve during any pressure testing of the |
| gas supply piping system at the pressure equal to |
| or less than 1/2 psig (3.5 kPa). |