GRILL COOKING CHART
FOOD | WEIGHT OR | FLAME SIZE | APPROXIMATE | SPECIAL INSTRUCTIONS |
THICKNESS | TIME | AND TIPS | ||
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FISH AND |
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SEAFOOD |
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| Grill,turning |
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| once.Brush |
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| with melted |
Steaks |
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| butter,margarine or oil |
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| To keep moist. | |
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Halibut | 3/4 to 1 inch | Medium to | 8 to 15 minutes |
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Salmon |
| High |
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Swordfish |
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Whole |
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| Grill turning |
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| once.Brush with |
Catfish 4 to 8 | 4 to 8 ounces | Medium to | 12 to 20 minutes | Melted |
ounces |
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| Butter,margarine or oil. |
Rainbow trout |
| High |
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