Nexgrill 720-0439 operating instructions Grill Recipe Suggestions, BBQ Salmon

Page 36

GRILL RECIPE SUGGESTIONS

BBQ SALMON

2 large salmon steaks

2 tbs. Oil Salt & pepper

2 oz. thin bacon slices

2 tbs. Butter

1 tbs. Lemon juice Spring of parsley Lemon wedges

Preheat the BBQ.

Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway cooking time.

Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels. Meld the butter in a small saucepan taking care not to discolor it. Arrange the fish and bacon on serving plates. Pour the butter over and sprinkle with lemon juice. Garnish with parsley springs and lemon wedges. Serve with boiled potatoes tossed in butter and sprinkled with chopped parsley and a crisp lettuce salad.

Note: Substitute catfish, halibut or cod for salmon.

BAKED CHILI CORN

6 medium ears corn, husked

3 tbs. Butter or margarine, melted

Dash ground cumin Dash ground coriander

About ½ hour before cooking, turn the butter on for grill. Place each corn on a heavy-duty foil. In a bowl, combine remaining ingredients. Mix well. Brush 1-1/2 tsp. Butter mixture over each ear. Close foil and fold up ends to seal. Place on grill. Cook, turning packets occasionally 10 to 12 minutes or until cooked through.

TANGY SEAFOOD KABOBS

1 lb. Large shrimp, shelled & deveined

¾lbs. sea scallops 2/3 c. chili sauce ¼ c. cider vinegar

butter and sprinkled with chopped parsley and a crisp lettuce salad.

In medium bowl, combine shrimp and scallops. In small bowl combine chili sauce and next six ingredients. Pour over seafood. Toss to coat. Cover, refrigerate 2 hours.

Note: Substitute catfish, halibut or cod for salmon.

PORK CHOPS

4 Pork chops Marinade

1 large onion

2 tbs. lemon juice or vinegar

2 tbs. oil

½tsp. powdered mustard

2 tsp. Worcestershire sauce

½tsp. freshly ground black pepper

1 tsp. sugar

½tsp. paprika

1 clove garlic

Peel, grate onion, and add rest of the ingredients except the pork chops. Mix well. Pour over chops and marinate one hour in a cool place. Turn the BBQ grill on full. Heat 10 minutes. BBQ the chops brushing with the marinade occasionally. Serve with mixed salad, dressed with vinaigrette flavored with fresh dill.

3 tbs. chopped parsley

1 tbs. vegetable oil

1 tbs. Worcestershire sauce

½tsp. prepared horseradish

1 cove garlic, minced

1 20 oz. Can pineapple chunks in juice, drained

Half hour before cooking, turn the burner to the grill on full. Drain seafood reserving marinade. On each of twelve 10” skewers, thread 2 shrimps and 2 scallops, alternating with pineapple chunks. Place skewers on grill. Cook 7- 10 minutes, often basting and turning.

BARBECUED LONDON BROIL

4 to 6 servings

¾ c. Italian dressing

1 tsp. Worcestershire sauce

1 tsp. dry mustard

¼tsp. thyme, crushed

1 medium onion, sliced

1 pound flank steak, scored

2 tbs. butter, melted

Combine first 4 ingredients, add onion and marinade flank steak with it. Refrigerate at least 4 hours or overnight. Remove steak and grill on your preheated BBQ grill. Grill 5 to 7 minutes on each side basting frequently with the marinade. In the meantime sauté onions from the marinade in butter in a skillet on your side burner for 3 minutes. To serve, slice steak diagonally into thin slices, sprinkle onions over top. Garnish with vegetable kabobs.

BARBECUED POTATOES and

CHEESE

1-1/2 cups shredded cheddar cheese

1can (10-3/4 oz.) condensed cream of mushroom soup

1/3 cup milk

2 tbs. barbecue sauce

¼tsp. oregano

¼tsp. salt

1/8 tsp. pepper

4 cups thinly sliced potatoes (4 medium-sized potatoes)

J19Y06P-1 32

Image 36
Contents Assembly & Operating Instructions Message to OUR Consumers ImportanceTable of Contents Precautions California Proposition 65-WARNINGPrecautions Placement of the Grill Do not USE Briquettes of ANY Kind in the GrillAssemblysembleinstructions Assembly Instructions Assembly Instructions Cylinder Tank Fixed Assembly Instructions To Match Light the Grill GAS HOOK-UP Tank RequirementInstaller Final Check List USER, Please Retain this Manual for Future ReferenceLeak Testing GeneralYour grill is ready to use Operating Instructions General USE of the Grill and RotisserieGrill Lighting Instructions To Light the Side Burner Grill Lighting Instructions Flame Characteristics Lighting Illustration BurnerCare and Maintenance Stainless SteelHOW to Replace Main Burner Trouble Shooting Spider and Insect WarningTrouble Shooting Problem Solution Too much or not enough air mixes for the flame Exploded View Parts List REF# Description QTYParts List Ordering Parts Grill HintsGrill Cooking Chart MeatsPoultry Fish Seafood Grill Recipe Suggestions BBQ SalmonVegetable Kabobs Chicken Tandoori Style Converting to Natural GAS 720/730-0439 Instructions for Converting to Natural GAS GAS Conversion Side Burner Conversion Rear Burner Conversion For Main tube burner and Side burner Conversion Only NG Hose and Regulator Conversion J19Y06P-1 Limited Warranty Stainless Steel Outdoor GAS Grill