HOW TO USE THE TEMPERATURE CONTROL
The TEMPERATURE CONTROL PANEL is affixed to the front of the griddle for fast and easy access to set and adjust the temperature.
1.When setting the temperature, align the desired temperature setting on the dial with the indicator light. The indicator light is a power indicator light and will remain on while cooking.
2.Preheat the griddle for approximately 10 minutes before use. When cooking is complete, turn TEMPERATURE CONTROL DIAL to "OFF" by aligning with the indicator light. The indicator light will then turn off. Unplug the cord from the outlet and allow unit to cool before removing the griddle plate or cleaning.
WARM SETTING:
WARM is recommended for keeping already hot, fully cooked food at the perfect serving temperature.We do not recommendusing the WARM setting for more than 4 hours.
NOTE: It may be necessary to scrape grease into the grease TRAY.Always use wooden or nylon utensils to avoid scratchingthe
CAUTION: Grease may be hot!
note: When cooking consecutivebatchesof bacon or other high fat foods, it may be necessary to empty the grease tray to avoid grease overflowing onto the countertop.