Napoleon Grills PT750RSB manual Cleaning Instructions, Infrared Grilling Chart

INFRARED GRILLING CHART

FOOD	CONTROL SETTING	COOKING TIME	HELPFUL SUGGESTIONS
Steak	High setting 2 min. each side	4 min. - Rare	When selecting meat for grilling, ask for meat
1” Thick	High setting 2 min. each side	6 min. - Medium	with a marbled fat distribution. The fat acts as a
			natural tenderizer while cooking and will keep
	then medium setting		the meat moist and juicy.
	High setting 2 min. each side	8 min. - Well Done
	then medium setting
Hamburger	High setting 2 min. each side	4 min. - Rare	Preparing hamburgers to order is made easier
1/2” Thick	High setting 2 1/2 min. each	5 min. - Medium	by varying the thickness of your patties. To add
			an exotic taste to your meat, try adding hickory-
	side
			flavored woodchips into Napoleon’s woodchip
	High setting 3 min. each side	6 min. - Well Done	smoker.
Chicken	High setting 2 min. each side	20-25 min.	The joint connecting the thigh and the leg from
			the skinless side, should be sliced 3/4 of the
Pieces	medium-low to low setting
			way though in order for the meat to lay flatter on
			the grill. This will help it to cook faster and more
			evenly. To add a trademark taste to your cooking,
			try adding mesquite-flavoured woodchips in your
			Napoleon woodchip smoker.
Pork Chops	Medium	6 min. per side	Trim off the excess fat before grilling. Choose
			thicker chops to get more tender meat.
Spare Ribs	High setting for 5 minutes	20 min. per side	Choose ribs that are lean and meaty. Grill until
	low to finish	turn often	meat easily pulls away from the bone.
Lamb Chops	High setting for 5 minutes	15 min. per side	Trim off the excess fat before grilling. Choose
	medium to finish		extra thick chops to get more tender meat.
Hot Dogs	Medium - Low	4-6 min.	Select the larger size wieners. Slit the skin
			lengthwise before grilling.

CLEANING INSTRUCTIONS

Ensure that the burners are turned off prior to cleaning. Avoid unprotected contact with hot surfaces. Clean grill in an area where cleaning solutions will not harm decks, lawns or patios. Do not use oven cleaner to clean any part of this gas grill. Do not use a self cleaning oven to clean cooking grids or any other parts of the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the gas grill components unless cleaned regularly.

GRIDS AND WARMING RACK - The grids and warming rack are best cleaned during the pre-heat period with a soft brass wire brush. Steel wool can be used for stubborn stains. Stainless grids will discolour permanently from normal usage, due to the high temperature of the cooking surface.

CLEANING INSIDE THE GAS GRILL - Remove cooking grids. Use a soft brass wire brush to clean loose debris from casting sides and insides of the lid. Scrape sear plates with a putty knife or scraper, and use a wire brush to remove ash. Remove sear plates and brush debris off of burners with a brass wire brush. Brush all debris from inside the gas grill into the removable drip pan. Ensure that the sear plates are placed properly when they are reinstalled (Check assembly instructions for proper orientation).

DRIP PAN - Slide the drip pan out for easy cleaning. It should be cleaned frequently (every 4-5 uses) to avoid grease buildup. Grease and excess drippings pass through to the drip pan, located under the gas grill, and accumulate in the disposable grease tray below the drip pan. Accumulated grease can cause a fire hazard. Do not line the drip pan with aluminum foil or sand, as it can prevent the grease from flowing properly. The pan should be scraped out with a putty knife or scraper, and all the debris should be scraped into the disposable grease tray. This tray should be replaced every two to four weeks, depending on gas grill

8 usage. For supplies, see your Napoleon Gas Grill dealer.