hints

●We would recommend the use of a good quality oil for deep frying, such as corn oil or groundnut oil. A good quality solid fat may also be used. Other oils may be used if they are specifically recommended by the manufacturer for deep frying. Never mix different oils or fat and do not use olive oil, butter or margarine as they will smoke or bubble over.

●Pre-cooked food needs a higher temperature than raw food.

●Cook food thoroughly. The outside may look ready before the inside is cooked.

●Keep your fryer with oil (cooled and strained) inside it, ready for use. The lid keeps the dust out.

●Before frying battered food, drain off excess batter.

●To make chips, cut the potatoes up evenly, so they

cook evenly. Rinse and dry before cooking. For best results use dry floury textured potatoes i.e. King Edwards or Maris Piper.

●To prolong the life of your fryer, filter the oil after each use and change it after 8 - 10 uses.

●Shake off any excess ice before frying frozen foods. maximum food capacities

●fresh chips 1.2 Kg

●frozen chips 800g

oil and fat capacities

●maximum oil 2.3 litres

●minimum oil 1.5 litres

●maximum solid fat 2kg

●minimum solid fat 1.4kg

Frying Times and temperature chart

The frying times given in this chart are a guide only and should be adjusted to suit the different quantities or thickness of food and to suit your own taste.

Food

Frying Temp

Frying time

 

 

 

 

Fresh Chips 600g/ 1⁄2 fill basket

190°C

6

– 8 minutes

(recommended quantity for best results)

 

 

 

Fresh Chips 1Kg

190°C

9

– 12 minutes

Frozen Chips 800g

190°C

9

– 11 minutes

 

 

 

 

FISH

 

 

 

Frozen scampi in breadcrumbs

170°C

3

– 5 minutes

White fish fillets portions in crumb or batter

170°C

10 – 15 minutes (depending on fish thickness)

Fresh Prawns in batter

190°C

3

– 5 minutes

 

 

 

 

CHICKEN

 

 

 

Chicken portions in crumb

170°C

15 – 20 minutes (small/medium size)

 

 

20 – 30 minutes (large size)

Fresh chicken drumsticks in crumb

170°C

15 minutes

Frozen Chicken nuggets

190°C

6

– 8 minutes

 

 

 

 

FRUIT/VEGETABLES

 

 

 

Fruit fritters 2 – 3pieces

190°C

3

– 5 minutes

Vegetable fritters

190°C

3

– 5 minutes

Frozen Onion Rings

190°C

3

– 5 minutes

Fresh Onions/mushrooms

150°C

3

– 5 minutes

 

 

 

 

3

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Kenwood DEEP FRYER manual Frying Times and temperature chart, Hints, Food Frying Temp Frying time
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DEEP FRYER specifications

The Kenwood Deep Fryer is a versatile kitchen appliance designed for anyone who enjoys crispy, delicious fried foods with ease and convenience. Known for its innovative features and reliable performance, this deep fryer caters to both novice home cooks and experienced chefs alike.

One of the standout features of the Kenwood Deep Fryer is its generous capacity, allowing you to prepare large quantities of food at once. This makes it perfect for families or gatherings where everyone can enjoy perfectly fried dishes in one go. The design includes a removable frying basket that simplifies the cooking process and makes it easy to drain excess oil after frying, ensuring perfectly crispy results every time.

Equipped with adjustable temperature controls, the Kenwood Deep Fryer allows users to set the ideal frying temperature for various foods. Whether frying chicken, potatoes, or doughnuts, the precise temperature ensures optimal cooking results, preventing undercooking or overcooking. Additionally, many models come with an indicator light that signals when the oil has reached the desired temperature, taking the guesswork out of frying.

The Kenwood Deep Fryer boasts advanced safety features, such as a lid with a viewing window, allowing you to monitor the cooking process without opening the fryer. This design minimizes splattering and reduces the risk of burns from hot oil. Moreover, some units feature an automatic shut-off function, offering extra peace of mind by turning off the device if it overheats.

In terms of maintenance, the removable parts of the Kenwood Deep Fryer are often dishwasher-safe, making cleanup a breeze. The non-stick surfaces also help to prevent food from sticking, further simplifying the cleaning process.

The appliance incorporates advanced technology such as effective oil filtration systems designed to keep the oil clean and prolong its life. This not only enhances the quality of the fried food but also reduces waste and cuts down on costs.

In summary, the Kenwood Deep Fryer combines practicality, safety, and advanced frying technologies to deliver exceptional cooking performance. With its large capacity, adjustable temperature settings, and easy-to-clean components, it is an ideal choice for anyone looking to indulge in delicious home-fried treats while enjoying a user-friendly experience.
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