INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■ | Tape measure | ■ | Wrench or pliers |
■ | Small, | ■ | Pipe wrench |
■ | ■ | Scissors or cutting pliers | |
■ #2 and #3 Phillips screwdriver |
| (to remove tiedowns) | |
| Noncorrosive | ||
■ | Level | ■ | |
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Parts Needed
■Gas line shutoff valve
■½" male pipe thread nipple for connection to pressure regulator
■
■CSA
Parts Supplied
■Convertible regulator set for 4" WCP Natural gas.
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Additional Parts Supplied (on some models)
■
■Rotisserie motor mounting bracket
■Rotisserie motor
■Rotisserie forks
■Rotisserie spit
■Smoker box
Location Requirements
WARNING
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death, explosion, or fire.
WARNING
Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.
Select a location that provides minimum exposure to wind and traffic paths. The location should be away from strong draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for
■A minimum of 24" (58.0 cm) must be maintained between the front of the grill hood, sides and back of the grill and any combustible construction.
■A zero clearance may be maintained on the insulated jacket surface to combustible construction.
Rotisserie
A 6" (15.2 cm) minimum clearance is needed for the rotisserie motor.
A grounded,
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