4
Lighting Instructions
DIRECT COOKING | INDIRECT COOKING |
Charcoal Usage
Cooking Method | Charcoal Recommended |
|
|
Direct Cooking | 100 |
|
|
InDirect Cooking | 50 per side |
| *(add 16 per side for each additional hour of cooking time) |
*Charcoal recommendations are approximate, longer cooking times require additional charcoal to be added. As well, colder, windy temperatures will require additional charcoal to reach ideal cooking temperatures.
WARNING! Open lid.
WARNING! Locate the grill outdoors on a solid, level,
WARNING! Do not lean over grill when lighting charcoal.
WARNING! Ashpan must be in place during lighting and anytime during use.
MAIN CHAMBER LIGHTING | MAIN CHAMBER LIGHTING | REAR CHAMBER LIGHTING |
DIRECT COOKING METHOD | INDIRECT COOKING METHOD | (ROTISSERIE BURNER) |
|
|
|
1. Fully open the vent on the base. Open | 1. Fully open the vent on the base. Open | 1. Fully open the vent on the base. |
the grill lid and remove the cooking grids. | the grill lid and remove the cooking grids. |
|
|
|
|
2. Ensure the ash pan is cleaned out from | 2. Ensure the ash pan is cleaned out from | 2. Ensure the ash pan is cleaned out from |
the previous use and then | the previous use and then | the previous use and then |
|
|
|
3. Use either the Ultrachef Charcoal Starter | 3. Place a drip pan in the center of the | 3. Place lighter cubes or lightly crumpled |
(not included) following the instructions | charcoal tray. Engage the charcoal dividers | newspaper into the charcoal basket. Do |
included in the manual, or place lighter | into the charcoal tray on either side of | not over fill. Remove the warming rack. |
cubes or lightly crumpled newspaper on | the drip pan. Use either the Ultrachef | Ensure basket is in position, hanging from |
the charcoal tray. Place the charcoal in a | Charcoal Starter (not included) following | hood brackets, prior to lighting. |
cone shaped pile in the center of the unit | the instructions included in the manual, |
|
on the newspaper or lighter cubes. | or place lighter cubes or lightly crumpled |
|
| newspaper in the area provided by the |
|
| charcoal dividers. Place the charcoal in the |
|
| divider area onto the newspaper or lighter |
|
| cubes. |
|
|
|
|
4. Light the newspaper or lighter cubes. | 4. Light the newspaper or lighter cubes. | 4. Light the newspaper or lighter cubes. |
Once fully lit, close the lid and allow the | Once fully lit, close the lid and allow the | Once fully lit, close the lid and allow the |
charcoal to burn until it is covered in a light | charcoal to burn until it is covered in a light | charcoal to burn until it is covered in a |
grey ash (approximately 20 minutes). | grey ash (approximately 20 minutes). | light grey ash (approximately 20 minutes). |
|
|
|
5. Using tongs with long heat resistant |
| 5. Using tongs with long heat resistant |
handles spread the coals to evenly cover |
| handles, spread the coals out evenly. |
the entire charcoal tray |
|
|
|
|
|
WARNING! DO NOT OPERATE THE REAR CHAMBER WITH MAIN CHAMBER OPERATING
www.napoleongrills.com