Cleaning chart
Use the following table to help you clean your range.
PART | WHAT TO USE |
Control knobs | Sponge warm, soapy |
| water |
Control | panels | Sponge and warm, |
|
| soapy water |
|
| OR |
|
| Paper towel and spray |
|
| glass cleaner |
Exterior | surfacer, | Sponge and warm, |
(other than control | soapy water | |
panels) |
|
|
Surface | burners, | Warm, soapy water and | |
grates, | caps and | sponge or nonabrasive | |
burner |
| pans | plastic scrubbing pad |
|
|
| OR |
|
|
| Dishwasher (for grates) |
Broiler |
| drawer, pan | |
and grid (clean after | warm, soapy water | ||
each use) |
| ||
Oven | racks | ||
|
|
| warm, soapy water |
Oven | door glass | Paper towel and spray | |
|
|
| glass cleaner |
OR
Warm, soapy water and a nonabrasive. plastic scrubbing pad
HOW TO CLEAN
lTurn knobs to OFF and pull straight away from control panel.
lWash, rinse and dry thoroughly. Do not soak.
lReplace knobs. Make sure all knobs point to OFF.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish of the knobs.
. Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish.
DO NOT SPRAY cleaner directly on panel. Apply cleaner to paper towel.
lWash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
lDo not use abrasive or harsh cleansers. They may damage the finish.
NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
lSee pages
lClean after each use.
lWash, rinse and dry thoroughly.
l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy
lWash, rinse and dry thoroughly.
lMake sure oven is cool.
lFollow directions provided with the cleaner.
lWash, rinse and dry thoroughly.
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