Whirlpool SF317PEY, SF337PEY, SF317PCY important safety instructions Mtrol, Solution

Page 26

PROBLEM

POSSIBLE CAUSE

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You are not pushing in before

oh(a)

will

turning.

t turn

 

 

il is visible on

You broil often.

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uning

oven

 

iah

 

 

Soil is on door.

SOLUTION

Push control knob(s) in before turning to a setting.

The special finish is designed to gredually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spotless, only presentably clean. If you broil often, you may see oven soil. Follow hand- cleaning tips on page 21.

The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See hand- cleaning tips on page 21.

loking reads c not what you

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Soil is caused by sugar and starchy spills.

The range is not level.

The oven temperature seems too low or too high.

The oven was not preheated as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

The pans are not the type or size recommended in the recipe.

There is not proper air circula- tion around pan when baking.

Flame size does not fit the cooking utensil being used.

When broiling, you have not completely closed the broiler drawer.

Sugar and starchy spills may leave stains. See page 21 for hand-cleaning tips.

Level range. (See Installation Instruc-

tions.)

Adjust the oven temperature control. (See “Adjustingthe oven temperature control” on page 13.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recom- mended pan type and size.

Allow 1% to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of

1 inch (2.5 cm).

Adjust flame size to fit cooking utensil.

Completely close broiler drawer.

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Contents Ta-52 ALL Ranges can TIP Your safety is important to usThank you for buying a Whirlpool appliance For more information, see the Theanti-tip bracket onImportant Safety Instructions What to do if YOU Smell GASWhen using the cooktop Know where your main gas shutoff valve is locatedGrease Surfue Parts And FeaturesControl panel Using Your Range Using the surface burnersBurn, Fire, Explosion Product Damage Hazard Case of a prolonged power failureCookware tips Home canning information Positioning racksPans 6th oven rack position Roasting rackFor best air circulation Setting the clock Using the Minute TimerBaking/roasting 50-60 secondsBroiling Adjusting the oven temperatureControl Locking 8omwSBurn Hazard Energy saving tipsOven vent Anti-tip bracket To verify the anti-tip bracket is engagedDo not obstruct the flow of combustion and ventilation air RangeSurface burner grates Cleaning Agents or ANY Other Mate Cleaning the contoured well areasCleaning Burners Surface burners and cooktopOpen the door as far as it will go Removing the oven doorTo remove DoorTo replace Panel in the oven bottom can be removed for cleaningRemoving the oven bottom Lii bottom up and outCleaning may be needed Continuous-cleaningCleaning tips OvenHand-cleaning Continuous-cleaning oven Cleaning chart SF317PCY HOW to CleanPart 1 What to USE Oven light To replace the oven lightBefore calling for assistance If You Need Assistance Or ServiceProblem Possible Cause Solution MtrolIf you need assistance If you need serviceLf you are not satisfied with how the problem was solved If you need FSP replace- ment partsGasCooking Product Warranty From Date of Purchase
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