Whirlpool SF337PEY Removing the oven door, To remove, Open the door as far as it will go, Door

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Gas must flow freely through the small hole in the

 

brass orifice for the burner to light properly. This

 

area must be free of any soil and be kept

 

protected from boilovers or spillovers. ALWAYS

 

keep the burner caps in place whenever a

 

surface burner is in use.

 

 

After cleaning the gao tube opening, replace

 

the burner cap and burner pan.

 

Occasionally check the burner flames for

 

proper size and shape as shown. A good flame is

 

blue in color. If flames lii off ports, are yellow, or

 

are noisy when turned off. you may need to clean

u”uu

the burners. If port8 are clogged, clean with a

 

straight pin. Do not enlarge

or distort port. Do not

I

use a wooden toothpick.

lf adjustment is

Typical surface burner flame

needed, call a qualified technician for service. To replace burner cap, make sure cap is properly aligned and leveled. Find the recessed locating tabs on the burner cap (see illustration) and place cap over the white ignitor in the burner

base.

Turn the burner on to determine if it will light. If the burner does not light after cleaning, contact an authorized WhirlpooP service technician. Do not service the sealed burner yoursetf.

Removing the oven door

Removing the oven door will help make it easier to clean the oven.

Burn and Electrical Shock Hazard

Make sure all controls are OFF and the oven is cool before removing oven door. Failure to do so can resutt in burns or electrical shock.

To remove:

1. Open the door as far as it will go.

2. Remove the screws on each side of the oven

---A __/’

.

door.

3. Close the door about % of the way.

4. Lift the door up and off the hinges.

4

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0 o screw

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16

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Contents Ta-52 ALL Ranges can TIP Your safety is important to usThank you for buying a Whirlpool appliance For more information, see the Theanti-tip bracket onImportant Safety Instructions What to do if YOU Smell GASWhen using the cooktop Know where your main gas shutoff valve is locatedGrease Parts And Features Control panelSurfue Using Your Range Using the surface burnersCase of a prolonged power failure Cookware tipsBurn, Fire, Explosion Product Damage Hazard Home canning information Positioning racksPans 6th oven rack position Roasting rackFor best air circulation Setting the clock Using the Minute TimerBaking/roasting 50-60 secondsBroiling Adjusting the oven temperatureControl Locking 8omwSEnergy saving tips Oven ventBurn Hazard Anti-tip bracket To verify the anti-tip bracket is engagedRange Surface burner gratesDo not obstruct the flow of combustion and ventilation air Cleaning Agents or ANY Other Mate Cleaning the contoured well areasCleaning Burners Surface burners and cooktopOpen the door as far as it will go Removing the oven doorTo remove DoorTo replace Panel in the oven bottom can be removed for cleaningRemoving the oven bottom Lii bottom up and outCleaning may be needed Continuous-cleaningCleaning tips OvenHand-cleaning Continuous-cleaning oven Cleaning chart HOW to Clean Part 1 What to USESF317PCY Oven light To replace the oven lightIf You Need Assistance Or Service Problem Possible CauseBefore calling for assistance Solution MtrolIf you need assistance If you need serviceLf you are not satisfied with how the problem was solved If you need FSP replace- ment partsGasCooking Product Warranty From Date of Purchase