Getting Started Smoking, Step | Masterbuilt GMES specification

GETTING STARTED SMOKING

NOTE: The wood bowl can touch the heating element. This allows the bowl to heat up, allowing wood chips or chunks to smoke.

Soak wood chips in water before use. This produces more smoke..

ALWAYS	WET SMOKING
USE DOME	WET SMOKING
WHEN	CONFIGURATION
SMOKING	Add water or favorite marinade to the
	Add water or favorite marinade to the
	water bowl. Place wood chips or chunks
	into the wood bowl. If you need to add
	wood chips or chunks during cooking, add
	them through the wood chip door.

Same as wet smoking, but do not add liquid to water bowl. Wood chips or chunks are still needed for dry smoking.

RACK PLACEMENT (BOTH RACKS G CAN BE USED

AT THE SAME TIME)

ADD WATER AND/OR MARINADE TO WATER BOWL N (RACK AND WATER BOWL USE SAME BRACKET)

ADD WOOD TO WOOD BOWL 0 (BOWL CAN TOUCH

ELECTRIC ELEMENT R)

HEAT SHIELD/ASH PAN U (SITS DIRECTLY ON

NOTCHES ON TOP OF LEGS P)

FIRST, attach Electric Controller Unit U to smoker.

NEXT, plug cord into 110 volt current outlet only.

LAST, Turn control knob to desired temperature. Indicator light will turn off on when desired temperature is reached.

CONTROL

NOTE: Use Heat Indicator D on Dome A KNOB to monitor temperature.

FIRST, place Heat Shield/Ash Pan U in notch on top of Legs P. Make sure side with reservoir is facing down.

NEXT, place attach Element Bracket S to Smoker Body F with Screws for

Element Bracket T.

NEXT, mount Electric Element R to Element Bracket. Make sure electric element nodes go through holes in body first, and insulating rings on Electric

Element R fit into slots in Element Bracket S.

NEXT, mount Electric Controller Shield W to outside of Smoker Body F with

Screws for Electric Controller Shield X.

LAST, mount Electric

Controller Unit V to nodes

of Electric Element R.

Make sure control Knob

on Controller Unit V is

facing up.