Southern Pride SC-100, SC-200 manual Installation Instructions

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INSTALLATION INSTRUCTIONS

1.Read and follow the electrical requirements on the previous page to insure proper connection of the oven.

2.While this oven is in operation, it will emit smoke from the vent stack or from the meat door opening if it is opened. Adequate space should be allowed for this oven under a hood to insure that the hood will capture the smoke.

3.Venting for the SC-100-SM and the SC-200-SM must be with an exhaust ventilation system in accordance with the National Fire Protection Association standard, NFPA 96. Local codes may supercede this recommendation. Check local building codes prior to installation.

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Contents Models SC-100 & SC-200 Keep this Manual for Reference CongratulationsSafety Information Oven Controls & Features Page Digital Controls Follow Manual Control procedure above When cook cycle is completeIf the product is to be smoked To start cook cycleNever use any abrasive scrub pads on the outside of the oven Oven cleaners. Read labeled directions and warningsTo Program a menu SC-200-SM Digital Control Operating InstructionsProgramming the menu is complete This oven is programmed to cook one of two ways Operating a SC-200-SM Digital Control with Meat ProbeTo choose to cook by time the control has to be set P-off Electrical SC-100-SM Manual Wiring Diagram SC-200-SM Manual Wiring Diagram SC-200-SM Digital Installation Instructions Parts List Parts List Terms and Conditions