Southern Pride SC-100, SC-200 manual Safety Information

Page 3

SAFETY INFORMATION

1.Be sure all untrained employees, who may operate this oven, are instructed on the proper operation and safety information prior to working with this oven.

2.Oven surfaces are HOT when oven is in operation. Proper utensils and protective gear should be used with this appliance.

3.Oven cleaners can be HAZARDOUS. Read and follow all labeled instructions.

4.The frame of the oven MUST be electrically grounded at all times. See

“Electrical Instructions” in this manual. FAILURE TO GROUND THIS UNIT MAY RESULT IN AN ELECTRICAL SHOCK.

5.Do not remove the service compartment access panel unless power to the oven is OFF.

6.Do not allow unqualified personnel to perform service work. To do so will VOID WARRANTY and could be hazardous.

7.CAUTION: Ashes removed from ovens equipped with smoker should be extinguished immediately with water.

8.Daily cleaning is extremely important to insure FIRE SAFETY and

FOOD SAFETY.

2

Image 3
Contents Models SC-100 & SC-200 Keep this Manual for Reference CongratulationsSafety Information Oven Controls & Features Page To start cook cycle When cook cycle is completeDigital Controls Follow Manual Control procedure above If the product is to be smokedNever use any abrasive scrub pads on the outside of the oven Oven cleaners. Read labeled directions and warningsSC-200-SM Digital Control Operating Instructions To Program a menuProgramming the menu is complete Operating a SC-200-SM Digital Control with Meat Probe This oven is programmed to cook one of two waysTo choose to cook by time the control has to be set P-off Electrical SC-100-SM Manual Wiring Diagram SC-200-SM Manual Wiring Diagram SC-200-SM Digital Installation Instructions Parts List Parts List Terms and Conditions