Oven Controls & Features

1.Control Thermostat on Manual Models - Adjustable temperature setting (100-325oF) with off position. Maintains the desired oven temperature by controlling the main heat element.

2.Main Power Switch on Manual Models - (red lamp) Activates the convection fan and supplies power for the control thermostat.

3.Smoker Switch on Manual Models - (amber lamp) Activates the smoker element. The smoker switch can activate the smoker even if the main power switch is off, allowing the operator the option to cold smoke product.

4.Digital Roast & Hold Control - Programmable (325 degrees F) with off position. Maintains

the desired oven temperature by controlling the main heat element, convection fan and smoker element.

5.Drip Pan - Slides out on rails located under the oven, should be emptied after each cooking.

6.Flue Damper (SC-200 Only) - Has an adjustable slide which allows the operator to regulate the amount of smoke retained in the oven.

7.Control Panel Cover - Houses the SC-200 convection fan motor and all electrical components.

8.Food Racks - SC-200 has 5- 18” x 26” while the SC-100 has 4 - 17 x 17 3/4” nickel chrome plated wire food racks that slide out for easy loading and unloading of product.

9.Casters - For ease of moving the oven, the front casters are locking.

10.Side Channels (SC-200 Only) - Acts as an air channel to direct air flow in the oven, and has the slides for the food racks. Easily removable for cleaning.

11.Smoker Chip Box - Load with wood chips to smoke product. To fill or empty the box, slide

it off of the element bracket.

12. Blower Wheel & Fan Shroud (SC-200 Only) - Main element and blower wheel cover can be removed for cleaning. Blower wheel located behind the fan shroud, circulates heat and smoke inside the oven.