13. The control should be in the “IDLE”mode. (The main heater element, convection fan motor, and the smoker will be off).
14. If the smoker was used for the menu, remove the chip box extinguish the wood chips with water and properly dispose of the ashes, CAUTION! This box will be HOT use protective gear.
15.Unload the food product and properly dispose of the grease drippings in the drip pan.
16.When the control has been in the “IDLE”mode for five minutes, without a touch to any button, it will go to “OFF”. A press of any button will bring the control back to “IDLE”
OPERATING A SC-200-SM DIGITAL CONTROL WITH MEAT PROBE
This oven is programmed to cook one of two ways.
1.Timed Cook - Cook to a set oven temperature using time to control the length of the cook cycle.
2.Internal Temperature of Product Cook - Cook with a set oven temperature until the internal temperature of the product reaches the temperature that the meat probe is set for.
To choose to cook by time the control has to be set P-off.
1.With the control in idle press the up button, the display will read either
IdlE | P ON | P OFF |
2.There is a three second pause until the control returns to idle and then a menu can be programmed.
3. Use the instructions on the control panel of the Smoke Chef to program a menu.
To choose to cook to an internal product temperature using the meat probe the control has to be set
Id
lE
P 
O
N
1. With the control in idle press the up button, the display will read either
2. There is a three second pause until the control returns to idle and then a menu can be programmed.
IdlE
P 
OFF
P 
ON
3.Make sure the meat probe is plugged into the socket inside the oven and then insert the probe into the meat. The tip of the probe should be down into the thicker part of the meat and make sure it isn’t against a bone.
4.Use the instructions on the control panel of the Smoke Chef to program a menu. The cook time button will now be used to select the temperature that the meat probe will cook the product to.
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