Smoker Oven, Display Function | Bradley Smoker BTDS108P, BTDS76P

•Press “Smoker Timer Set” and then “v ^” to desired length of smoking time.

•Press “Smoker Timer Set” again to start 20 minute automatic advance.

•Press “On/Off Smoker” to turn Smoke Generator off.

Smoker Oven

•Smoker Oven operated by right side control buttons.

•Press “On/Off Oven” to turn Smoker Oven on.

•Press “Oven Temp Set” and then use “v ^” buttons to set desired temperature.

•Press “Oven Temp Set” again to set the temperature.

•Press “Oven Timer Set” and then use “v ^” to reach desired length of cooking time.

•Press “Oven Timer Set” again to set cooking time.

•Press “On/Off Oven” to turn Smoker Oven off.

Display Function

Once the “On/Off Smoker” button has been pressed to turn the smoke generator on, the “Smoker Timer” display will flash until the desired time has been set. The “Oven Meat Temp” will start to read the internal temperature right away. Once the “On/Off Oven” button has been pressed to turn the oven on, the “Oven Timer” display will flash until the desired cooking time has been set. The “Temp Setting” will also flash until the desired temperature has been set.

Como Instalar el Generador Numérico de Humo (ver página 33)

*Conectar el generador numérico de humo (1) a la torre del ahumador

(2) colocando el Quemador de Bisquettes (G) al través de la abertura en el lado izquierdo de la torre. Ponga en linea los agujeros en el generador con los dos soportes (3) en el lado y empuje hacia abajo para asegurar la posición.

*Inserte el Tubo Alimentador (4) en la tapa del generador de humo. Empuje firmemente hacia abajo. Cargue con la cantidad deseada de Bisquettes de Savor Bradley.

*Enchufe el Cable Sensor (1) en la parte posterior del generador de humo

(A) y del ahumador (B). (ver página 36)

*Enchufe el Cordón de Cierre (2) en la parte posterior del generador de humo (D) y despues en la parte posterior de la torre de humo (C). (ver página 36)

*Enchufe el Cordón de Suministro de Electricidad (3) en el contacto eléctrico (E).

Disposición de la Torre del Ahumador (ver página 34)

*Coloque las Parrillas, cuatro o seis, (C) sobre los soportes laterales arriba de la Bandeja de Goteo (B).

*Coloque la Bandeja de Goteo (B) “V” hacia abajo debajo de las Parrillas sobre los pernos laterales de latón.

*Coloque la Bandeja Rectangular (E) en el fondo del ahumador.

*Llene el Tazón de Goteo (D) a la mitad de agua y colóquelo en el centro de la Bandeja Rectangular para captar los Bisquettes quemados. Durante un largo periodo de ahumado, el Tazón de Goteo probablemente requerira un cambio de agua.

*Enchufe el Cordón de Abastecimiento de Electricidad (3) de el generador de humo en una toma de poder aprobada conectada a tierra (4). (ver página 36)

Para Remover el Generador de Humo

*Asegurarse que el generador de humo ha tenido tiempo de enfriarse. Desenchufe el Cordón de Abastecimiento de Electricidad de la toma de poder de pared (4) y de el generador de humo (3). Separe el Cable Sensor (1) y el Cordón de Cierre (2) y entonces remueva el generador de humo de la torre del ahumador levantandolo ligeramente hacia arriba y jalándolo hacia afuera.

BTDS76P, BTDS108CE-UK, BTDS108P, BTDS76CE-EU, BTDS108CE-EU specifications

The Bradley Smoker series has gained a reputation for excellence in the realm of outdoor cooking, particularly among barbecue enthusiasts and culinary aficionados. Among the models in the lineup are the BTDS76CE-EU, BTDS76CE-UK, BTDS108CE-EU, BTDS108P, and BTDS108CE-UK. Each model boasts impressive features that enhance the smoking experience, catering to both novice and experienced users.

The BTDS76CE-EU and BTDS76CE-UK are compact yet powerful electric smokers. These models emphasize ease of use with a digital control panel, allowing users to set the desired temperature and cooking time effortlessly. A standout feature is the automatic wood pellet feeder, which ensures a consistent smoke flavor without the need for constant attention. With a cooking capacity capable of accommodating multiple racks of meat, fish, or vegetables, these smokers promise versatility for any outdoor gathering.

In contrast, the BTDS108 series, including the BTDS108CE-EU, BTDS108P, and BTDS108CE-UK, expands on the features found in the 76 models. With greater cooking capacity, these units can handle larger cuts of meat or larger batches, making them ideal for family gatherings or parties. The digital controls are enhanced, offering the ability to monitor and adjust both the cooking temperature and smoke time, ensuring perfect results.

All models in the Bradley lineup utilize the brand's innovative smoke generation technology. This system allows for cold smoke and hot smoke capabilities, allowing for a broader range of culinary techniques. The iconic Bradley flavor bisquettes deliver a unique smoking experience, infusing food with rich, aromatic flavors.

Additionally, the stainless-steel construction of these smokers ensures durability and longevity, while the insulated double-walled design helps to maintain consistent temperatures. The removable racks and trays provide ease of cleaning, making post-cook maintenance straightforward.

In summary, whether opting for the BTDS76CE or the more expansive BTDS108 series, Bradley Smokers deliver exceptional performance, innovative technology, and thoughtful design. These units cater to the diverse needs of barbecue lovers, ensuring both flavor and convenience inOutdoor cooking adventures.