Display Function Guideline

Guía de Operación

Curado y Preparación para Uso

*Curando el Ahumador Numérico Bradley es un proceso que marcha, entre mas lo hace, las comidas tendrán mejor sabor.

*El Proceso de Curado es principalmente para remover los olores y sabores imparciales de su ahumador. El olor de su nuevo Ahumador Numérico Bradley no es necesariamente como quiere usted que sepa su comida.

DISPOSICION DE LA CONEXION ELECTRICA

Despues de montar el Generador al lado del Ahumador

(EN ESTE ORDEN)

Seasoning Method

• Clean Racks, Drip Tray, Drip Bowl and Rectangular Tray and place in

smoker.

• Fill the Drip Bowl half full of water.

• Load the Feeder Tube with 5 Bisquettes. Note- Each Bisquettes burns for

20 minutes. The 2 extra Bisquettes are meant to push the final Bisquette

onto the Burner. These last 2 Bisquettes will not advance onto the Burner.

• Open the Vent Cover slightly at the top of smoker tower.

• Press “On/Off Smoker” to turn on.

• Press “>>>Wood” three times to advance a Bisquette onto the Burner.

• Set the “Smoker Timer Set” for 1 hour.

• Press “On/Off Oven” to turn on.

• Set “Oven Temp Set” to 150° F (66° C).

1.Primero enchufe el cable sensor (1) en la parte posterior del generador (A) y el ahumador

(B).

2.Enchufe el cordón de cierre (2) en los enchufes en el ahumador

(C)y en el generador (D).

3.Enchufe el cordón abastecedor de electricidad (3) en el contacto eléctrico en el generador

4.Finalmente enchufe el cordón abastecedor de electricidad (3) en la toma de poder de pared

(4). (Los cordones de extensión deberan ser para uso exterior y la conexión con el cordón

de extensión deberá estar seca y encima del suelo).

AHUMADOR

C. B.

GENERADO

D.E.

• Set the “Oven Timer Set” to 1 hour.

Note: Your smoker will be seasoned having reached 150° F and

smoked in for 1 hour.

Getting Started

•After seasoning the smoker, refill the Drip Bowl half full with water.

•Load desired amount of Bisquettes into the Feeder Tube.

•Press the “On/Off Smoker” to turn the smoke generator on.

•Press “>>> Wood” three times to advance a Bisquette onto the Burner.

•Press “Smoker Timer Set” for length of smoking time.

•Place your food onto the Racks and load them into the smoker.

•Set the Damper to the desired opening.

•Press the “On/Off Oven” to turn smoker oven on.

•Press “Oven Temp Set” to set the heat.

•Press “Oven Timer Set” to set length of cooking time.

Please see “Display Function Guideline” for further direction.

•Cold Smoke- Use the generator only.

•Hot Smoke- Use the generator and the oven together.

		2.	1.		3.


1.	Cable sensor			A. Contacto sensor
2.	Cordón de cierre			B. Contacto sensor
3.	Cordón abstecedor de electricidad			C. Contacto macho
4. Toma de poder de pared				D. Contacto hembra
				E. Contacto macho

Digital Smoke Generator

•Smoke Generator operated by left side control buttons.

•Press “On/Off Smoker” to turn Smoke Generator on.

•Press “>>> Wood” to advance Bisquettes onto Burner.

BTDS76P, BTDS108CE-UK, BTDS108P, BTDS76CE-EU, BTDS108CE-EU specifications

The Bradley Smoker series has gained a reputation for excellence in the realm of outdoor cooking, particularly among barbecue enthusiasts and culinary aficionados. Among the models in the lineup are the BTDS76CE-EU, BTDS76CE-UK, BTDS108CE-EU, BTDS108P, and BTDS108CE-UK. Each model boasts impressive features that enhance the smoking experience, catering to both novice and experienced users.

The BTDS76CE-EU and BTDS76CE-UK are compact yet powerful electric smokers. These models emphasize ease of use with a digital control panel, allowing users to set the desired temperature and cooking time effortlessly. A standout feature is the automatic wood pellet feeder, which ensures a consistent smoke flavor without the need for constant attention. With a cooking capacity capable of accommodating multiple racks of meat, fish, or vegetables, these smokers promise versatility for any outdoor gathering.

In contrast, the BTDS108 series, including the BTDS108CE-EU, BTDS108P, and BTDS108CE-UK, expands on the features found in the 76 models. With greater cooking capacity, these units can handle larger cuts of meat or larger batches, making them ideal for family gatherings or parties. The digital controls are enhanced, offering the ability to monitor and adjust both the cooking temperature and smoke time, ensuring perfect results.

All models in the Bradley lineup utilize the brand's innovative smoke generation technology. This system allows for cold smoke and hot smoke capabilities, allowing for a broader range of culinary techniques. The iconic Bradley flavor bisquettes deliver a unique smoking experience, infusing food with rich, aromatic flavors.

Additionally, the stainless-steel construction of these smokers ensures durability and longevity, while the insulated double-walled design helps to maintain consistent temperatures. The removable racks and trays provide ease of cleaning, making post-cook maintenance straightforward.

In summary, whether opting for the BTDS76CE or the more expansive BTDS108 series, Bradley Smokers deliver exceptional performance, innovative technology, and thoughtful design. These units cater to the diverse needs of barbecue lovers, ensuring both flavor and convenience inOutdoor cooking adventures.