Cal Flame Barbecue Island manual Operation

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2 InstructionsSafety

CSA B149.1, or Propane Storage and Handling Code, B149.2), as applicable.

•Your Cal Flame™ grill or cart must be plugged into a permanent, grounded 110V outlet with a dedicated 15A GFCI breaker in accor- dance with local codes or the National Electrical Code, ANSI / NFPA 70, or the Canadian Electrical Code, CSA C22.1.

•Do not use an extension cord to supply power to your Cal Flame™ grill or cart. Such use may result in fire, electrical shock or other personal injury. Do not install a fuse in the neutral or ground cir- cuit. A fuse in the neutral or ground circuit may result in an elec- trical shock hazard. Do not ground this appliance to a gas supply pipe or hot water pipe. Keep any electrical supply cords and the fuel supply hose away from any heated surfaces.

•To prevent fire and smoke damage, remove all packaging material before operating grill.

•Before you start cooking, clean the entire grill thoroughly with hot, soapy water. This is necessary to remove residual solvents, oil and grease used in the manufacturing process. The grates should also be thoroughly cleaned in the same manner.

Operation

•In the event that a burner goes out, turn burner knobs to the full OFF position, fully open the grill hood and let it air out. Do not at- tempt to use the grill until the gas has had time to dissipate.

•Never use the grill if the drip pan is not properly installed. Drip pan should be pushed all the way to the rack located just under the grill. Fire or explosion can result from an improperly installed drip pan.

•Keep all electrical supply cords and the rotisserie motor cord away from the heated areas of the grill.

•Never use the grill or side burner in windy conditions. If used in a consistently windy area a windbreak will be required. Always ad- here to the specified clearances listed in this manual.

•Never line the grill or side burners with aluminum foil.

•When the unit is not in use, be sure to turn off the gas at the LP tank.

2009 Barbecue Islands

www.calspas.com

LTR20091036, Rev. A

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Contents LTR20091036, Rev. a 12/16/08 Cleaning and Maintenance Barbecue Island AssemblyWarranty Placement and Location Safety InstructionsSet-Up Operation Barbecue Islands Precautions Regarding Children Maintenance and RepairStorage Barbecue Island Assembly Unit AttachmentStucco and Tile Application Rock / Stone Application Installation Assembly Granite Kit Instructions Sapphire Giallo New Vene Uba Tuba BrownGriddle and Griddle Storage Light Switch Installation LED LightsCleaning and Maintenance About Natural StoneGranite Top Do’sDon’ts Scratches and ChipsCleaning TileCare Stain Removal GuideCare and Maintenance of Tile Grout DO’s and DON’Ts of Tile CareSynthetic Panel Manufacturer Warranty WarrantyWarranty Performance Warranty Limitations Disclaimers Customer ServiceLegal Remedies What To Do If You Smell Gas Barbecue Islands LTR20091038, Rev. a 12/16/08

Barbecue Island specifications

Cal Flame Barbecue Island is a premier outdoor cooking solution that redefines the art of grilling and entertaining. Designed for those who appreciate the seamless blend of functionality and aesthetics, Cal Flame's Barbecue Islands offer an ideal space for creating memorable culinary experiences in the comfort of your own backyard.

One of the standout features of Cal Flame Barbecue Islands is their modular construction, which allows for a variety of configurations to fit any outdoor space. Whether you have a sprawling patio or a quaint yard, these islands can be customized to meet your unique needs. The islands come equipped with a range of integrated components, including state-of-the-art grills, outdoor refrigerators, sinks, and ample prep space. This all-in-one design promotes efficiency and convenience, streamlining the cooking and entertaining process.

Technological advancements play a crucial role in the functionality of Cal Flame Barbecue Islands. Their grills utilize infrared technology, providing even heat distribution and reducing cooking time while enhancing flavor. This innovative approach allows for perfect searing and grilling, ensuring that meats and vegetables maintain their juiciness and are cooked to perfection. Many models also feature integrated rotisserie systems, enabling users to create slow-roasted dishes with ease.

Cal Flame also incorporates durable materials and excellent craftsmanship in their design. The BBQ islands are built with stainless steel and high-quality stone, providing both aesthetics and longevity. These materials are resistant to the elements, ensuring that the islands maintain their beauty and functionality for years to come.

In addition to performance and durability, safety features are integrated into the design. Many Cal Flame Barbecue Islands come with safety mechanisms such as temperature control and automatic shut-off systems, ensuring a worry-free grilling experience.

Community-oriented design is also a hallmark of Cal Flame Barbecue Islands. Many models include bar seating and lounge space, transforming your outdoor area into a gathering place for family and friends. Large countertop areas encourage social interaction while cooking, making it easy to entertain while preparing delicious meals.

In conclusion, Cal Flame Barbecue Islands epitomize an elevated outdoor cooking experience, combining modular design, state-of-the-art technology, durability, safety, and a focus on community. For anyone looking to enhance their outdoor living space, a Cal Flame Barbecue Island is an investment in both quality and enjoyment.
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