Cal Flame manual Barbecue Islands

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•Do not install or operate your grill unit in such a manner that the cross ventilation openings are blocked. Fresh air must be able to pass though installed vents to safeguard against residual gas ac- cumulation. Failure to allow proper ventilation may cause fire or explosion.

•When handling LP gas line and connectors, do not allow them to come in contact with any metal surfaces of the cart or cabinet. Do not drop LP connectors.

•Gas sources to the grill and side burners must be regulated. Do not operate grill or side burners if regulators have been removed, fire or explosion can occur.

•Never leave the grill and side burners unattended when in use. When using pots and pans, boil-overs will cause smoking and greasy boil-overs may ignite.

•Always use the proper size pan. Select utensils with flat bottoms large enough to cover the burner. The use of under-sized utensils exposes the sides of the utensils to direct contact with a portion of the flame. This can scorch utensils and hamper cleanup. Exces- sive flames on large stainless steel pots can result in permanent discoloration. For best results, we recommend commercial quality aluminum pans and utensils.

•Always position handles of utensils so they do not extend over ad- jacent work areas or cooking areas. This reduces the risk of burns, ignition of flammable materials, and spillage due to accidental con- tact with the utensils.

•Do not use water on grease fires. Never pick up a flaming pan. Turn the appliance off and smother the flaming pan with a tight- fitting lid, a cookie sheet or a flat tray. For flaming grease outside of the pan, smother it with baking soda or use a dry chemical or foam-type fire extinguisher.

•Never allow clothing, pot holders or other flammable materials come in contact with or be close to any grate, burner or hot sur- face until it has fully cooled. Never wear loose fitting or hanging garments while using your grill. Fabric may ignite and result in personal injury.

•When using the grill, do not touch the grill rack, burner grate, or immediate surroundings as these areas become extremely hot and can cause burns.

2009 Barbecue Islands

3 SafetyInstructions

LTR2009103, Rev. A

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Contents LTR20091036, Rev. a 12/16/08 Warranty Barbecue Island AssemblyCleaning and Maintenance Set-Up Safety InstructionsPlacement and Location Operation Barbecue Islands Storage Maintenance and RepairPrecautions Regarding Children Unit Attachment Barbecue Island AssemblyStucco and Tile Application Rock / Stone Application Installation Assembly Sapphire Giallo New Vene Uba Tuba Brown Granite Kit InstructionsGriddle and Griddle Storage LED Lights Light Switch InstallationAbout Natural Stone Cleaning and MaintenanceDo’s Granite TopDon’ts Scratches and ChipsTile CleaningCare Stain Removal GuideDO’s and DON’Ts of Tile Care Care and Maintenance of Tile GroutSynthetic Panel Warranty Performance WarrantyManufacturer Warranty Warranty Limitations Legal Remedies Customer ServiceDisclaimers What To Do If You Smell Gas Barbecue Islands LTR20091038, Rev. a 12/16/08

Barbecue Island specifications

Cal Flame Barbecue Island is a premier outdoor cooking solution that redefines the art of grilling and entertaining. Designed for those who appreciate the seamless blend of functionality and aesthetics, Cal Flame's Barbecue Islands offer an ideal space for creating memorable culinary experiences in the comfort of your own backyard.

One of the standout features of Cal Flame Barbecue Islands is their modular construction, which allows for a variety of configurations to fit any outdoor space. Whether you have a sprawling patio or a quaint yard, these islands can be customized to meet your unique needs. The islands come equipped with a range of integrated components, including state-of-the-art grills, outdoor refrigerators, sinks, and ample prep space. This all-in-one design promotes efficiency and convenience, streamlining the cooking and entertaining process.

Technological advancements play a crucial role in the functionality of Cal Flame Barbecue Islands. Their grills utilize infrared technology, providing even heat distribution and reducing cooking time while enhancing flavor. This innovative approach allows for perfect searing and grilling, ensuring that meats and vegetables maintain their juiciness and are cooked to perfection. Many models also feature integrated rotisserie systems, enabling users to create slow-roasted dishes with ease.

Cal Flame also incorporates durable materials and excellent craftsmanship in their design. The BBQ islands are built with stainless steel and high-quality stone, providing both aesthetics and longevity. These materials are resistant to the elements, ensuring that the islands maintain their beauty and functionality for years to come.

In addition to performance and durability, safety features are integrated into the design. Many Cal Flame Barbecue Islands come with safety mechanisms such as temperature control and automatic shut-off systems, ensuring a worry-free grilling experience.

Community-oriented design is also a hallmark of Cal Flame Barbecue Islands. Many models include bar seating and lounge space, transforming your outdoor area into a gathering place for family and friends. Large countertop areas encourage social interaction while cooking, making it easy to entertain while preparing delicious meals.

In conclusion, Cal Flame Barbecue Islands epitomize an elevated outdoor cooking experience, combining modular design, state-of-the-art technology, durability, safety, and a focus on community. For anyone looking to enhance their outdoor living space, a Cal Flame Barbecue Island is an investment in both quality and enjoyment.
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