•Do not install or operate your grill unit in such a manner that the cross ventilation openings are blocked. Fresh air must be able to pass though installed vents to safeguard against residual gas ac- cumulation. Failure to allow proper ventilation may cause fire or explosion.
•When handling LP gas line and connectors, do not allow them to come in contact with any metal surfaces of the cart or cabinet. Do not drop LP connectors.
•Gas sources to the grill and side burners must be regulated. Do not operate grill or side burners if regulators have been removed, fire or explosion can occur.
•Never leave the grill and side burners unattended when in use. When using pots and pans,
•Always use the proper size pan. Select utensils with flat bottoms large enough to cover the burner. The use of
•Always position handles of utensils so they do not extend over ad- jacent work areas or cooking areas. This reduces the risk of burns, ignition of flammable materials, and spillage due to accidental con- tact with the utensils.
•Do not use water on grease fires. Never pick up a flaming pan. Turn the appliance off and smother the flaming pan with a tight- fitting lid, a cookie sheet or a flat tray. For flaming grease outside of the pan, smother it with baking soda or use a dry chemical or
•Never allow clothing, pot holders or other flammable materials come in contact with or be close to any grate, burner or hot sur- face until it has fully cooled. Never wear loose fitting or hanging garments while using your grill. Fabric may ignite and result in personal injury.
•When using the grill, do not touch the grill rack, burner grate, or immediate surroundings as these areas become extremely hot and can cause burns.
2009 Barbecue Islands
3 SafetyInstructions
LTR2009103, Rev. A | www.calspas.com |