Coleman 9992-648 manual Built-In Instructions w/o Trim Kit, Built-In Instructions with Trim Kit

Built-In Instructions — 8350 Series

Note: Make Sure To Use Non-Combustible Material For Construction

GFI Electrical Outlet

For Rotisserie Motor

(6.5 Amp Min.)

19.25"

			.0"
			center
		22
1		on
.
	0"
		9.4"		.25"
				38

25 Minimum.25"

Built-In Instructions w/o Trim Kit

							Minimum Clearance
							to Open Hood 6"
		Open Space
			3.5"					2.5"
35.5"				max					max
Maximum
	1.75"					1.75"
	max					1.75"			max
						max
					Top View

GFI Electrical Outlet

For Rotisserie Motor

(6.5 Amp Min.)

20.25"

9.4"	.25"
	38

25 Minimum.25"

Built-In Instructions with Trim Kit

							Minimum Clearance
							to Open Hood 6"
		Open Space
			3.5"
35.5"
				max
Maximum
1.75"						1.75"
	max					1.75"		max
						max
					Top View

Additional Requirements:

•Access doors required for drip tray removal. Some sort of access panel is required for removal or cleaning of the drip tray.

•If using a backsplash apron or rear wall, locate electrical service on the left hand side for rotisserie motor construction.

•A minimum clearance of 12” from the back of the outdoor cooking center must be maintained between the grill and any combustible construction such as wood siding of residence, 3” minimum for non-combustible construction.

•The side vents on this unit can be covered for built in installations without danger of fire or without impairing the operation of the grill.

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