Start-Up Check List
WARNING
Failure to follow these safety steps before using the grill each time could result in a fire that could be hazardous to you, your appliance or property. It is especially important to observe these steps after the grill has been stored, moved or cleaned.
1. Regularly check the burner venturi tubes for blockage from an insect nest. Read “Cleaning the Venturi” in the section titled “Care, Maintenance, and Cleaning”, and also the section titled “Troubleshooting”.
2. Check that all the burner venturi [H] are set over the valve outlets [J] correctly. The valve orifice [K] must be inside the venturi (Fig. 21).
3. Inspect the gas supply hoses before each use. Hoses can be burned or chafed if they are routed improperly. See that the hoses have no kinks, sharp bends or tension. Insure that the hoses are at least 3 inches away from any hot surface.
4. Use only the gas specified.
5. Keep the grill on a level surface.
6. Keep the grease pan empty at start up.
Fig. 21
J K H
REPRESENTATIVE ILLUSTRATION
CAUTION
DO NOT add charcoal or lighting fluid!
Lighting Instructions
WARNING
THE FOLLOWING RULES MUST ALWAYS BE FOLLOWED IN THIS ORDER (Fig. 22):
1.OPEN THE GRILL LID! Any attempt to light the grill with the lid down could cause an explosion.
2.Check that the burner control knobs are turned to “OFF”.
3.Turn on the fuel supply. For an L.P. gas cylinder, turn the top cylinder valve knob counterclockwise one rotation to open.
4.DO NOT stand with your head or arms over the grill.
Fig. 22
3
4
1
2
REPRESENTATIVE ILLUSTRATION
Fig. 23 | (2) Right Side Burner Knobs |
Rear Infrared |
|
Burner Knob |
|
(Rotisserie) |
|
(2) Igniter Switches |
|
(6) Control Knobs for Main Cooking Area | |
| 17 |