Electrical Attachments, Natural Gas Connections

Electrical Attachments

When using an electric attachment with the grill, follow the specification and warning statements accompanying the attachment.

IMPORTANT: If using an external electrical source, the installed appliance must be electrically grounded according to local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code CSA C22.1.

WARNING

Electrical Grounding instructions: An appliance equipped with a three-prong (grounding) plug is for your protection against shock hazard and must be plugged directly into a properly grounded three-prong receptacle. DO NOT remove grounding prong from a three-prong plug.

Longer detachable power-supply cords or extension cords must be used with care. The marked electrical rating of the cord set or extension cord must be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. Use outdoor extension cords with a surface marked with suffix letters “W-A” and with a tag stating “Suitable for Use with Outdoor Appliances”. Keep the connection to an extension cord away from water and off the ground. Arrange the cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

Never clean any electrical product with water or cleaning fluids. Store electrical products indoors and out of reach of children when not in use. DO NOT allow cord to touch any hot surfaces which could melt insulation.

LP Fuel Connections Other Than Portable L.P. Cylinders

CAUTION

•This section applies to L.P. Gas (Propane) Grills and only where propane gas is to be piped to the grill.

•Natural gas can be used only with grills which have been equipped for use with natural gas.

If the appliance is for connection to other than an L.P. cylinder (consult the Assembly Instructions) the gas connections must be made by a qualified installer or a licensed plumber. The gas supply line must not be installed by the consumer.

The maximum inlet supply pressure is 13.0 inches w.c. for propane gas. The specified supply pressure is 11.0 inches w.c. for propane gas.

THE PIPING SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH NATIONAL FUEL GAS CODE IN THE USA, INCLUDING:

1.The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).

2.The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

Natural Gas Connections

WARNING

•Gas supply system must be installed in accordance with the U.S. National Fuel Gas Code.

•This appliance and its individual shut off valve must be disconnected from the gas supply piping system during any system pressure test in excess of 1/2 PSI (3.5 KPA).

•Use a system manual shut off valve to shut off the gas supply to this gas appliance before continuing with installation procedures.

The maximum inlet supply pressure is 10.5 inches w.c. for natural gas. The specified supply pressure is 7.0 inches w.c. for natural gas.

WARNING

A liquid propane tank, not connected for use with this gas barbecue, shall not be stored in the vicinity of this or any other appliance.

Installation and provision for combustion and ventilation air must conform with the National Fuel Gas Code, ANSI Z223.1 (USA), or Natural Gas and Propane Installation Code, CSA B149.1 (Canada), or Propane Storage and Handling Code, CSA B149.2 (Canada).

Connections must comply with local requirements and are the sole responsibility of the person performing the work.

A certified plumber must make connection to gas source.