Kenmore 141.176801 Marinatedtunasteak, USTARD-GLAZEDHALIBUT Steaks, Almond Coated Trout

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MARINATEDTUNASTEAK

Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinad!!

Makes 4 servings.

Ingredients

46-ounce fresh or frozen tuna steaks cut 1 inch thick. Thaw fish if frozen.

1!3 cup dry white wine

1 tablespoon lemon juice

1tablespoon olive oil or cooking oil

1clove garlic, minced

2 teaspoons snipped fresh rosemary, crushed, or 1/2 teaspoon dried rosemary, crushed

1teaspoon snipped fresh oregano, crushed, or 1/4 teaspoon dried oregano, crushed

1/4 teaspoon salt

Preparation

Combine wine, oil, garlic, rosemary, oregano and salt and pour into a plastic bag. Place tuna steak in bag and seal. Rotate bag to coat fish well. Place sealed bag into a shallow dish then chill for up to 2 hours, turning fish once.

Remove fish from bag and discard marinade. Place a cooking pan with baking rack or roasting rack into center of grill with outer burners on MEDIUM heat. Cook tuna steak on top of rack with lid down for 8 to 12 minutes or until fish begins to flake easily. Turn fish once during cooking. When cooked, remove fish from grill and serve.

M USTARD-GLAZEDHALIBUT STEAKS

A simple sauce of melted margarine, lemon juice, Dijon-style mustard and basil adds a scintillating note to these sizzling fish steaks! Makes 4 servings.

Ingredients

46-ounce fresh or frozen halibut steaks, cut 1 inch thick

2

tablespoons

margarine or butter

2

tablespoons

lemon juice

1

tablespoon Dijon-style mustard

2teaspoons snipped fresh basil or 1/2 teaspoons dried basil, crushed

Preparation

Combine thawed fish, margarine or butter, lemon juice, mustard and basil into a cooking pan or

aluminum foil rectangle, and cook directly over low flame until butter is melted. Brush mixture over both

sides of halibut fish steaks. Pour balance of mix- ture into small bowl.

Place clean cooking pan or foil on center of grill with both outer burners on MEDIUM. Place fish on grill and close lid. Cook indirectly for 8 to 12 minutes or just until fish begins to flake easily, turning once and brushing as needed with remaining mixture.

ALMOND COATED TROUT

This delicious recipe is unique and easy to prepare on your gas grill. Makes 4 servings.

Ingredients

2 trout

1/2 cup all purpose flour

1egg, lightly beaten

1cup sliced almonds

1/3 cup parmesan cheese, grated olive or peanut oil for frying

Preparation

Remove the Head and tail from trout and fillet.

Cut each fish in half to form 4 long fillets. Coat fish

in flour, dip in egg and roll in almonds. Refrigerate for 1 hour.

Fill a cooking pan with 1 to 2 inches of oil, and place over HIGH heat. Cook trout until golden brown. Drain oil, sprinkle trout with parmesan cheese and serve dght from the grill.

3O

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Contents Model141.166801 Model141.176801Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.A Grill Installation Codes Full 2-Year Warranty on GrillLimited 3 Year Warranty on Selected Grill Parts Ak WarningPage See Fig Natural gas model onlyFoot Component Qty PurposeofComponents Actual Size and Quantity of Each Hardware PieceH005 4xl/2PhillipsHeadScrew H032 H005 4xl/2PhillipsHeadScrew H030H033 H029 16x89mmWing BoltLPG = Liquid Propane Gas NG = Natural Gas REF# MY-HeM E1-800-469-4663 M. 8 p.m CST, Mon. Fri Installing Manual Lighting Stick Installing Side Shelf and Cart Side HandleCustomer Service Helpline at Installing Cooking ComponentsElectrodeCheck- Requires an Assistant Battery Warning Connecting a Liquid Propane Gas LP gas Tank To Your Grill Has properCongratulations Checking For LP Gas LeaksSide Burner Lighting Instructions Back Burner Lighting InstructionsManually Lighting Your Grill by Match Never lean over the grill cooking area whileCleaning The Grease Tray and Receptacle CleaningThe Cooking GridsCleaning The Flame Tamers Cleaning the Inside of the Grill LidCleaning The Burner Tubes and Burner Ports Oot COTTBRP,NPage Congratulations Grilling Poultry Grilling Steak and RibsGrilling Hamburgers and Sausages Grilling PorkCut of Meat Wholefish WholeFishandWholeFilletsSmaller Fish Fillets and Cubes Way, indirect cooking must be done with the Lid downBaking Techniques Tips for Using The Back Burner RotisserieCookingBalancing the Food Using The Optional Smoker Box Preparing to SmokeTips for Smoking Tips for Stir-frying STIR-FRYING TechniquesPreparing to Stir-fry DEEP-FRYINGTECHNIQUESOnionburgers Double Salsa BurgersChicago Style HOT Dogs RIB EYE Steaks with Grilled Garlic HERB-PEPPER Sirloin SteakBarbecued Ribs Marinatedtunasteak USTARD-GLAZEDHALIBUT SteaksAlmond Coated Trout Southwest Chicken Breasts BarbecuedchickenTraditional Holiday Turkey Pizza on the GrillFresh Vegetable STIR-FRY Onion BlossomsGrilled Potato Skins

141.166801, 141.176801 specifications

The Kenmore 141.176801 and 141.166801 are two standout models in the realm of home appliances, specifically designed for those who seek reliability, functionality, and modern convenience in their daily lives. Both models are part of Kenmore's extensive catalog, known for high-quality kitchen and laundry appliances.

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